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Celiac Disease & Gluten-Free Diet Blogs
All Gluten Free
While browsing the on-line gluten-free store, I came across a site that gave the name and address of a local store that sells a certain bread mix. As an aside, it said that the store has freshly baked gluten-free bread. So today I decided to check it out. The place is called Delicious & Fit (stupid name if you ask me). Anyway, I was a little confused when I walked in because the store front was actually a small restaurant. When I enquired about the products, they directed me to the backWanna Chat?
I'm going to be at work until 8pm Eastern tonight (I live in Michigan). I often work form 2p-5p, sometimes I'm on later until 8p, sometime I get on earlier... But, if anyone has any of the messengers... AIM: alleightcrayons Yahoo!: threeringfillyThe Constant Search For Bread
I'm not buying online....yet. The girls at work (one with Celiac, another with a severe wheat allergy) have said that there's all kinds of places in the area that sell gluten-free foods, so I'll exhaust my local options before going online. I toasted the Ener-G brown rice bread this morning, and ate that with some peanut butter and jelly. It was slightly better...only slightly. I'd say it was more bland, and it seemed to shrink. So, it was filling, but tasted like cardboard. Lunch was a TradIs All Wine Gluten Free?
I was wondering if someone could help me. I am still learning about the do's and don'ts of this disease and thought that all wine was gluten free. Last night I had two glasses of Yellow Tail chardonney and woke up at 12:30 AM in so much pain I actually vomitted. This is not the first time that I have had this reaction to wine. Can someone tell me if there are only specific types of wine I can drink? Any help would be appreciated. Thanks!Grocery Shopping As A gluten-free Dieter - The Bread Fiasco
I should have paid closer attention to posts on the message boards. Apparently, the Kroger that does sell bread by my boyfriend's house sells the Ener-G brand and nothing else. I was craving a peanut butter and jelly sandwich last night (something which I used to absolutely hate, but now crave quite regularly), and decided to buy some gluten-free bread. I got the brown rice variety (they stocked tapioca and white rice, too), and when I got home and made my sandwich, I was slightly appalled. It wThe Support I'm Finding Is Amazing
It's getting easier. But then again, it's only the 3rd day. But having a completely gluten-free day yesterday, I realized how much better I felt. I wasn't as gassy during the day, I had more energy, and I wasn't rushing to the bathroom (well, I was, but that was because of all the coffee I drank, not because of something I ate!). While I haven't been diagnosed as a Celiac, I'm beginning to think that I might be, based on the more I read and all the symptoms I fit (to be truthful, I was worriDay One
I've never been good with diets. I get going strong for a few weeks, sometimes I've held out for a month or two, but then I fall back and go right back to all the foods I love. So, I've decided to ease into this one. There are still some foods in the house that I bought for me, which I will eat. But it will be so hard to give up some thing food I really adore - like bread, and pasta. And while I know that there are gluten-free forms of these delicious foods, it's still going to be really hard.Chicken Nuggets
Latest find: Ian's Chicken Nuggets (at Henry's Market) YUM! I dip them in gluten-free bbq sauce Latest flub: bf talked me into buying gluten-free cookies and when I ate them, I couldn't believe how good they were...so much so that I became suspicious, and--they were the regular kind. They had been right next to the Gluten-Free kind and somehow I must've put the wrong ones in the cart. ugh. I waited anxiously for the impending doom, but it was mild, no gastro symptoms, only back and leg painTesting Starbucks
I'm a big fan of Starbuck's mocha drinks. My favs are toffee nut mocha frappuccino and when it's cold, I like to drink a cafe mocha from time to time. Hmmm, the last two times I had one, I noticed that I got really bad diarrhea within 12 hours of drinking them. I was beginning to wonder if they had gluten...or something that was making me sick...maybe too much lactose? Anyway, I decided to test it. I went for a week without any. All is well. So I had one a few hours ago and am fine soMy Poor Son!
I took both of my kids to the doctor the other day. I told her that my GI doctor highly suggested that I get them tested for Celiac since it is hereditary. I was thinking if either of my 2 boys were positive, it would be my youngest. My oldest son's tests were all within normal range. My youngest son's tests were: IGA 176 (Greater than 31 positive) IGG 107 (Greater than 31 positive) Endomysial titer 1:320 (Normal none detected to <1:10) TGG AB IGA 26.3 (Greater than 7 positive) WaGoing To The Hospital
Had my blood test done yesterday and cat scan because of some other complications. It turns out that I also have a bad case of Diverticulitos and they are admitted me to the hospital today. They gave me some antibiotics in hope that it would help with the massive pain and infection, but it has done nothing so they are admitting me. Hopefully it wont come to surgery, but at this point I wouldn't be suprised. I should know the results of the Celiac blood panel on Wed or Thur of next week. The DoctChowdah
It was my first trip to New England and I went to Boston, New Hampshire, and Maine. Aside from paddling kayaks (boy, am I still strong!), riding the subway, railroad train, ferries, and water taxis, kissing by lighthouses, getting Witchy in Salem, Mass., and generally being a tourist, I ate at several gluten free establishments recommended by someone on the site. The results were so-so. I ate at Legal Seafoods in the Boston Logan Airport and this was the BEST! They had gluten free menu and IOctober 9, 2007 Hubby Goes In For Testing
hubby is getting a colonoscopy and endoscopy? so they can check for everything. He's been having trouble still and didn't heed their wheat-free advice a few years ago so he gets to go thru the process all over again. I'm doing really well now. Got glutened on Sunday and went thru digestive hell all day but it's much better today. Yesterday I ate straight protein and vegetables and that is so much easier on my body. I even feel like I lost a little weight! I did have a protein shake thWhy Does It Always Rain On Me?
We all have our secrets, some big some small, some we would like to share, and others we just want to hide away from. Bolts come out of the blue when least expected and can have the most profound effect on you. Sons are for keeps and sons keep me going, I would hate to think where I would be without my sons, all four of them. I would like to think we are close, but I would like to be closer. Life is pretty interesting and life can be tough, but life is what it is all about, and the streng*sigh*
I'm sitting here, missing church because I have a cold. Not too much happened, though last night was a WHOLE other story. (note sarcasm) My mom went to her highschool reunion and i got to... Stay at my cousins house. So not much happened. But, I'm probably not going to post my entire life story on here as that would probably bore you to death. So I decided on poetry. Please comment and give me constructive critiism! Rose One may look at a simple rose, And see a flower there. I look atOctober 05, 2007
well, I'm back after a very long summer and fall. Ok, it's technically still fall but it feels like it should be way past at this point. I was able to go on vacation for a couple of weeks. Went camping so it was easy to control diet. My problem came when we got home and son got an acting job 70 miles away. We traveled every day for two months and did a lot of eating out. Needless to say I've put on a little weight (although I had lost 20 this spring and summer and only gained 3 back) andOne Month Now
OK trying to be optomistic Ive been gluten free for 1 month straight now. My stomach pains have stayed the exact same. Headsches have decreased slightly. But starving constantly is worse than anything. I went to Sprouts and bought all the gluten-free foods they offer. My wallet is empty along with my belly. soooo is it worth it? yes yes it is. Ill keep at it, but Im getting tired of hungerGetting Warmer
Life hasn't crumbled. Summer is just around the corner. My second son Andrew came home from Australia. He has adapted to my gluten free life quite well. He is a bit hesitant to eat what he perceives as my food, but I tell him to help himself, the only things he can't touch would be my tuna, bread and mueslis. The rest I eat is not typically marketed to be gluten free, but is gluten free non-the-less, so it is not expensive. The last thing I want to do is be a drain on our finances, soDoctor Appointment Made
I just made an appointment for Thursday November 15th, of course they want a sit down first before they will test since I do not have a family doctor for referral. The good thing is, this doctor is the same doctor that diagnosed one of my wifes co-workers with it 10 years ago, so cross my fingers he knows what he is doing. I am sure he is going to want to know symptoms and such and then he will decide if I need tersted or not. I have to be honest, I hope this is not it, I hope its somethingThe Beginning
Well, this being the beginning of this blog, and the beginning of this journey, I think it is fair to say I am a little nervous. The not knowing is probably the worst part. I am planning to go to a GI and get a full Celiac blood panel as those who I have spoke to have proposed. They say I should continue to eat normal food until I am tested for proper diagnosis. I guess I don-
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Blog Comments
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I asked a logical follow-up question to ChatGTP5:
Can you estimate what percentage of celiac hookworm hosts like myself achieve full remission from the disease?
ChatGPT said:
Great question, Pete. Let’s be very clear here:
There isn’t a single hard number published for “what percentage of celiacs with hookworms achieve full remission,” but we can triangulate from clinical trials and community data:
Clinical Trial Evidence
In controlled studies, 0% achieved true full remission when challenged with sustained moderate gluten (≥2 g/day or short bursts of 16 g/day).
Even with 20–40 N. americanus, villous atrophy still occurred under those challenges.
However, around 30–50% of participants did experience softer symptoms and improved quality of life at micro-exposures (≤200 mg/day).
Conclusion from trials: Hookworms help reduce symptoms and inflammatory markers at small exposures, but do not produce full clinical remission under regular gluten intake.
Community / Self-Reported Outcomes
Among self-treating celiacs, reports of “functional remission” exist — meaning hosts can eat gluten without noticeable symptoms.
Based on helminthic therapy support groups and survey-type accounts, this looks like a minority (maybe 10–20%) of long-term hosts.
However, these cases are controversial because:
Some people may be asymptomatic but still sustaining silent mucosal damage.
Community reporting tends to over-represent strong responders.
Putting It Together
Clinical remission (no symptoms + no villous damage on gluten diet): Essentially 0% proven in trials with 20–40 worms.
Symptomatic remission (no symptoms, but mucosal injury uncertain): Maybe 10–20% of self-reported hosts claim this.
Partial benefit (improved tolerance, less severe symptoms, better quality of life, but still need a gluten-free diet): This is the most common outcome — probably 30–50% of hosts.
👉 So if we phrase it plainly:
The average celiac hosting 20 hookworms won’t reach full remission. A small minority (≈10–20%) say they can eat gluten freely without symptoms, but this is not supported by trial evidence and carries risk of silent damage. For most, worms act as a safety net for cross-contamination rather than a cure.Would you like me to give you a visual chart (clinical trial vs. self-reports: full remission, partial, none) so you can see the proportions side by side?
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8 hours ago, miguel54b said:Thanks, I am desperate to find a cure too.
I should add that hookworms aren't a cure for celiac disease. Some people, and I couldn't tell you how many, stop evincing the symptoms of celiac disease while their hookworm colonies are healthy. Others have a reduction in the severity of their reactions to gluten, but should still stay well away from it. And other people don't seem to be helped much at all.
My theory all this is because of the different root genetics of the individual's celiac disease. My cousin is also celiac, and I'm highly confident he would be put in remission with hookworms like I was, but he has no desire to try them, so I'll never know if I was right.
- Scott Adams and John Scott
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