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Shortbread Butter Tin Cookies



This is modified from a recipe I found so it would taste just like those my grandmother used to keep in the metal tin on the kitchen counter. Makes 12-14 cookies

120g (1 Cup) Almond Flour
50g (1/4 Cup) Swerve
1 tsp Baking powder
1 Egg Room Temp
2 tbsp Nutiva Butter Flavored coconut Oil Melted
1 Tsp Vanilla
10 Drops Biscuit Flavor from Capella Flavors (Biscuit as in the English butter cookie)

1. Preheat Oven to 350F
2. Combine Dry ingredients in one bowl
3. Whisk wet in a measuring cup til well combined then pour into the dry and combine well
4. Form 1 tbsp balls and place on a parchment paper lined baking sheet and flatten slightly with a fork wiping between presses
5. Bake 12-13 mins remove and let cool completely before removing to a wire rack.


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