Brands of Gluten-free Chicken Bouillon

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By Jefferson Adams

September 27, 2022
By Jefferson Adams • September 27, 2022

Brands of Gluten-free Chicken Bouillon

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Reviewed and edited by a celiac disease expert.

Wondering if Knorr chicken bouillon and other brands are gluten-free? Knorr bouillon cubes are not gluten-free. Here's the rundown.
Caption: Vegetable Homemade Broth. Image: CC BY 2.0--wuestenigel

Celiac.com 09/27/2022 - Bouillon is one of those products that can often contain gluten. For example, Knorr bouillon cubes contain autolyzed yeast extract from barley, and so are not gluten-free. While the powdered versions of Knorr bouillons do not contain gluten ingredients, they are not considered gluten-free by the company.

In answer to the following question: Is this gluten free?

Celiac.com Sponsor (A12):
The Unilever company responded by saying that:

"The Knorr Granulated Beef Bouillon is not currently certified Gluten Free. As formulations may change, we advise checking the ingredients before each purchase." -- Unilever Consumer Services MANUFACTURER on June 22, 2021.

The following companies make gluten-free bouillon:

Harvest
Harvest chicken bouillon is gluten-free.

Hella Phat
Hella Phat No Chicken Bouillon is gluten-free

Hormel
Hormel Herb-Ox Bouillons are gluten-free, and available in chicken, beef, and vegetable.

Maggi
Maggi Chicken Base, Stock and Bouillon is Gluten Free

Massey
Massey Bouillon Stock Powder Chicken Flavor is Gluten-Free.

Mom's
Mom's Chicken Bouillon is gluten-free
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Guest dappy

Posted October 3, 2022

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I buy Herb-Ox online and use them for my soups, gravies, etc. They are safe and very good. Strong enough so that you don't need to use more to flavor like some brands.

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Mrsfoots 1

Posted October 11, 2022

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I use GoBio organic bouillon cubes which is a product of Austria. I can buy them at my local Sobeys store and the local Natural health food store.

Scott Adams

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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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