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    Scott Adams
    Scott Adams

    By Scott Adams •

    Cabbage Salad (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Stir together:
    2/3 cup sugar
    1 teaspoon gluten-free dry mustard
    1 teaspoon salt
    1 small sweet onion, grated

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    Add (using a mixer--NOT a blender):
    1/3 cup cider vinegar
    1 cup oil (very slowly)
    1 tablespoon celery seed (optional)
    ¼ to 1 cake gluten-free blue cheese

    Make this dressing ahead and refrigerate. Pour dressing over shredded cabbage just before serving.


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    Guest EILEEN HOTALING

    Guest EILEEN HOTALING

    Posted

    I WAS TOLD LAST NIGHT THAT PEOPLE WITH CELIAC CANNOT HAVE CABBAGE OR CUCUMBERS. I DO NOT BELIEVE THAT TO BE TRUE, SO NOW YOU HAVE PROVED THE CABBAGE PART. I HAVE BEEN ON THIS NEW DIET FOR CELIAC FOR ABOUT 3 WEEKS NOW, AND I HAVE MADE A FEW MISTAKES BUT AM LEARNING A LOT AS I GO. WHAT IS THE DIFFERENT BETWEEN ORGANIC AND GLUTEN FREE BREAD? THE FIRST WEEK ON THIS DIET I GOT AN ORGANIC WHITE BREAD THIS WEEK I GOT AN ORGANIC FLAXSEED BREAD, HOWEVER THIS FLAXSEED BREAD IS MAKING ME SICK. I ONLY TRIED ONE SLICE. SO OUT THE DOOR IT GOES. IF YOU COULD HELP ME SORT OUT THIS DIFFERENCE.

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  • About Me

    Scott Adams
    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

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