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Celiac Disease Basics
This category contains a comprehensive overview that covers the symptoms of celiac disease, how it is diagnosed, and the best treatment of this digestive disorder that affects children and adults (including those who are overweight or normal weight).33 articles in this category
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- captaincrab55 replied to annamarie6655's topic in Gluten-Free Foods, Products, Shopping & Medications8Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing
I can't eat DeGiorno's "gluten-free" pizza, because of being dairy intolerant, but I can have cheddar and mozzarella cheese. I did the EVERLYWELL test to help eliminate foods that I can and can't have. I but the CAULIPOWER crust at and use plain tomato sauce and mozzarella cheese. Quite often I top it with shrimp. Good Luck ... -
- trents replied to annamarie6655's topic in Gluten-Free Foods, Products, Shopping & Medications8Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing
It can be almost anything for the individual but I would suggest getting in the habit of reading labels to see if there are patterns. The form of magnesium is very important. Go for magnesium glycinate. A lot of over the counter stuff puts the emphasis on shelf-life as opposed to bio-availability. Magnesium glycinate is very bioavailable, very absorbable... -
- annamarie6655 posted a topic in Coping with Celiac Disease0Purposefully Glutening Myself?
Hi everyone, I don’t mean to use you all as my personal dumping ground, but the support I’ve seen on this forum is unlike anything I’ve ever experienced. So, my mother and I have always had a rocky relationship, but when I got diagnosed w celiacs, I thought we were now on the same team together. She started off saying things like “ We’re ... -
- annamarie6655 replied to annamarie6655's topic in Gluten-Free Foods, Products, Shopping & Medications8
Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing
@trents i am only taking collagen powder and Vitamin D, but I can definitely look into Magnesium, thank you! @Scott Adams thank you so much for your input! I will watch closer to how I’m reacting to xanthan/guar gum from now on. Are there any other common ingredients to be on the look out for? -
- annamarie6655 replied to annamarie6655's topic in Gluten-Free Foods, Products, Shopping & Medications8
Diagnosed w Celiacs, but reacting to gluten-free Digiorno Pizza AND Kraft Zesty Italian Dressing
@trents thank you so much for your response! When i was diagnosed, I was exhibiting mainly joint pain, hair loss, bloating, and allodynia (painful feeling from non painful stimuli). The muscle spasms only started after diagnosis, and it seems to only happen when I am severely glutened. It’s only happened twice, but it definitely makes me nervous when i...
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