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    Scott Adams
    Scott Adams

    By Scott Adams •

    Chocolate Donuts (No Donut Maker Needed - Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipes comes to us from Melissa Boucher.

    1 cup rice flour
    2/3 cup potato starch flour
    1/3 cup tapioca flour
    ¼ cup cocoa
    2 teaspoons baking powder
    1 teaspoon baking soda
    ½ teaspoon salt
    1 ½ teaspoon xanthan gum
    1 cup sugar
    ¼ cup sour cream
    2 eggs
    ¾ cup buttermilk
    2 tablespoons shortening

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    Chill 2 hours. They are too sloppy to roll so make donut holes by dropping teaspoonfuls into 370 degree oil. Most will roll over when the bottom is cooked, but you may need to turn some. Drain on thick layer of paper towels.


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    Guest Makael

    Guest Makael

    Posted

    My batter, using the above proportions exactly, was stiff instead of sloppy. It cooked up just fine, but had relatively little flavor. The texture is good though, and hey - it's gluten free - so it's worth playing with to get the right taste.

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  • About Me

    Scott Adams
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    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

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    This recipes comes to us from Melissa Boucher.
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