Classic Beef Tenderloin (Gluten-Free)

Celiac.com 05/18/2019 - Want to feel like a gourmet chef and dazzle your pickiest eaters with a simple juicy, delicious meat dish? This classic beef tenderloin is just the ticket. A little cooking twine, some salt, pepper, olive oil and butter give this beef tenderloin all the love they need. The result is a timeless classic that is also timelessly tasty, and naturally gluten-free.

Ingredients:

• 1 (4-lb.) trimmed beef tenderloin, tied with cooking twine 
• 4 teaspoons kosher salt 
• 1 tablespoon coarsely ground black pepper 
• 2 tablespoons unsalted butter 
• 1 tablespoon avocado or olive oil

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Directions:
Coat the beef with kosher salt, and pepper, and put it in the fridge uncovered overnight uncovered for 24 to 48 hours. This will give it a flavorful crust. 

Remove beef from refrigerator, and let stand at room temperature 1 hour.

Heat oven to 250°F. Place beef on rack in a pan, and roast on center oven rack until a thermometer inserted in thickest portion registers 125°F for rare, 1 hour and 10 minutes to 1 hour and 30 minutes, turning midway through.

When beef reaches desired temperature inside, remove it from oven, and turn on the broiler.

Combine butter and avocado oil in a small saucepan, and heat over medium until butter melts.

Brush meat with butter mixture, and place under the broiler until browned, turning once, about 1-2 minutes each side. 

Transfer to a carving board with board dressing, if desired, and let stand 15 minutes before slicing. 

Serve with Creamy Horseradish Sauce

Gluten-Free Creamy Horseradish Sauce

Ingredients:

• 1 cup well-drained prepared horseradish
• ½ cup sour cream
• ½ cup mayonnaise
• 2 tablespoons fresh squeezed lemon juice
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 teaspoons Worcestershire sauce
• Few drops Tabasco sauce

Directions:
Add ingredients to a bowl, and mix well, until creamy. Serve.