Celiac.com 03/27/2018 - If you've never made polenta before, or if you’re not very experienced with it, it can seem a bit foreign and even intimidating. Fear not, polenta is easy, easy, easy. Remember, polenta is just coarsely ground cornmeal. If you can make grits, or oatmeal, or cream of rice cereal, then you can make polenta. Make this quick and easy polenta for lunch or dinner, and you’re sure to have some happy eaters.
Ingredients:
1 cup dried polenta 2 cups chicken broth 1½ cups half-and-half 2-ounces grated Parmesan or Romano cheese 2 tablespoons unsalted butter 12 ounces of mixed cherry and grape tomatoes 10 large basil leaves Extra-virgin olive oil Salt to taste Freshly ground black pepper Crushed red ...

Celiac.com 04/27/2021 - If you're looking for a perfect way to harvest the fresh in-season flavors of spring and still enjoy the hearty comfort food demanded by the still chilly nights, then this mushroom and leek risotto is the way to go.
Ingredients:
4 cups chicken broth, divided 3 tablespoons olive oil, divided ¾ pound Portobello mushrooms, thinly sliced ¾ pound white mushrooms, thinly sliced 1 leek white and light green parts only (washed well and sliced thinly) 1 cup Arborio rice ⅓ cup dry white wine 3 tablespoons finely chopped chives 4 tablespoons butter ⅓ cup freshly grated Romano cheese sea salt and freshly ground black pepper to taste Pinch chili flakes Directions:
In a sau...

Celiac.com 09/22/2022 - Looking for an easy-to-make dish that will stand out at your next outdoor grill session, and also happens to be gluten-free? These grilled polenta crackers are the perfect treat. Oh, and they happen to be vegetarian. You're welcome.
Ingredients:
1 tube, 24 ounces, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices ¼ cup extra-virgin olive oil, eyeball it 3 roasted red peppers, drained well, 1 large jar, 16 ounces ½ cup kalamata black olives, pitted 2 tablespoons capers ¾ cup flat-leaf parsley, a couple of handfuls ½ white onion 1 clove garlic ½ teaspoon red pepper flakes Directions
Heat grill pan to high.
Slice polenta and brush lightly with oil....

Celiac.com 12/22/2023 - This Crimini mushroom lasagna is a culinary symphony whole-milk fresh ricotta, Dijon mustard, and the subtle brightness of lemon zest. A fusion of Parmesan and mozzarella crowns this creation, completing a palette of flavors that transcends the ordinary. It's great for a small gathering.
Crimini mushroom lasagna is a flavorful and hearty variation of traditional lasagna that incorporates crimini mushrooms for added depth of flavor. Crimini mushrooms, also known as baby bella or brown mushrooms, have a meaty texture and a rich, earthy taste that complements the other ingredients in the dish.
Here's how to make it.
Ingredients:
6–8 servings 1 lb. dried gluten-free lasagna 3½ teaspoons Diamond Crystal or 2 teaspoons Mo...