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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Grilled Polenta Crackers with Roasted Pepper Salsa (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Try these tasty, easy polenta crackers for your next cookout.

    Grilled Polenta Crackers with Roasted Pepper Salsa (Gluten-Free) - Image: Ancient Harvest
    Caption: Image: Ancient Harvest

    Celiac.com 09/22/2022 - Looking for an easy-to-make dish that will stand out at your next outdoor grill session, and also happens to be gluten-free? These grilled polenta crackers are the perfect treat. Oh, and they happen to be vegetarian. You're welcome.

    Ingredients:

    • 1 tube, 24 ounces, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices
    • ¼ cup extra-virgin olive oil, eyeball it
    • 3 roasted red peppers, drained well, 1 large jar, 16 ounces
    • ½ cup kalamata black olives, pitted
    • 2 tablespoons capers
    • ¾ cup flat-leaf parsley, a couple of handfuls
    • ½ white onion
    • 1 clove garlic
    • ½ teaspoon red pepper flakes

    Celiac.com Sponsor (A12):
     Directions
    Heat grill pan to high.

    Slice polenta and brush lightly with oil. Grill 2 or 3 minutes on each side to score the cakes and warm them.

    Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in processor and pulse the power to chop salsa. 

    Top each slice of polenta with a spoonful of salsa and serve.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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