Creamy One Pan Lemon & Dill Chicken (Gluten-Free)

Celiac.com 08/22/2023 - Searching for a homemade culinary masterpiece that's both tasty and easy-to-make? Look no further. This creamy lemon and dill skillet chicken recipe will be a star contender for your next weeknight dinner extravaganza.

Ingredients:

• 4 (4 ounce) chicken cutlets
• ½ teaspoon ground pepper, divided
• ¼ teaspoon salt, divided
• 1 tablespoon extra-virgin olive oil
• 1 large shallot, finely chopped
• 1 large clove garlic, minced
• ½ cup chicken broth
• ½ cup heavy cream
• 1 tablespoon lemon juice
• 1 small lemon, thinly sliced
• 2 tablespoons chopped dill, plus more for garnish

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Directions:
Sprinkle chicken with ¼ teaspoon pepper and  teaspoon salt. Heat oil in a large skillet over medium heat until shimmering. Add the chicken; cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165°F, 6 to 8 minutes. Transfer the chicken to a plate.

Add shallot and garlic to the pan; cook, stirring until fragrant, about 15 seconds. Add broth; cook, stirring occasionally and scraping up the brown bits on the bottom of the pan, until reduced by half, 1 to 2 minutes. Stir in cream, lemon juice, lemon slices and the remaining ¼ teaspoon pepper and ⅛ teaspoon salt; simmer until slightly thickened, 1 to 2 minutes. Add the chicken, with any accumulated juices, and dill; turn to coat with the sauce. Sprinkle with additional dill, if desired.