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About Me
Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.
In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.
His work to advance awareness and support includes:
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- Founding in 2002, and publishing the Journal of Gluten Sensitivity.
- Co-authoring with Dr. Ron Hoggan the book Cereal Killers.
- Founding The Gluten-Free Mall in 1998, which he later sold in 2014.
Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.
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Recent Activity
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- Scott Adams replied to Anne G's topic in Related Issues & Disorders1celiac disease and braces
You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek... -
- Scott Adams replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications11
Fiber Supplement
This is an older article, but still helpful: -
- cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications10Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now. Probably cutbacks, everyone's trying to save money now!- 1
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- Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications10
Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward. -
- Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications10Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
@HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying...- 3
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