Celiac.com 07/30/2016 - Try using the new brown paper muffin holders that you can now buy in stores that reach over the top of the muffin holder. Bake at 375F for 20 - 25 minutes.
Ingredients:
- 1 Cup margarine or butter softened or melted
- 1 ½ Cup sugar or 3/4 Cup sugar and 1/4 Cup of honey
- 2 eggs - whisked
- 1 Cup crushed and drained pineapple
- 1 Cup chopped dates
- 1 Cup raisins
- 2 Cups of mashed bananas (I use ripe ones; it is easier)
- 2 tsp. Vanilla
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These last four ingredients you can mixed together in a bowl first before adding to remaining mixture:
- 3 Cups White Flour ( I have tired both King Arthur Four and Cloud 9 Flour, both work well)
- 2 tsp. Soda
- 21 tsp. Baking powder
- 2 tsp nutmeg or cinnamon
Directions:
Don't beat the heck out of these muffins, but ensure there is no mixture left unturned.
Spoon into the large muffin tins and set your timer for 20 - 25 mins. To start. They are done when a toothpick comes out clean. Cool before you take them out of the pan. My non-celiac husband likes to heat them hot with butter on which increases the calories, but then he can burn them off!
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