Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.

Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):

Get Celiac.com Updates:

Support Our Content

Donate

Gluten-Free Grains and Flours

This category is dedicated to articles by leading authors and experts on the various gluten-free grains that are grown throughout the world, including articles on gluten-free flours and their baking properties. In many cases we include summaries of scientific studies.

Followers 3

88 articles in this category

Sort By

Prev
1
2
3
4
5
6
7
8
Next
Page 6 of 8

Millet is an Untapped Gluten-Free Resource

By Sheila Hughes, in Gluten-Free Grains and Flours, May 14, 2013

11 comments 65,124 views

Can Science Create Safe Wheat for People with Celiac Disease and Gluten Sensitivity?

By Jefferson Adams, in Gluten-Free Grains and Flours, December 19, 2012

7 comments 15,134 views

Garbanzo Bean Flour Plays a Starring Role in Gluten-Free Cooking

By Gini Warner, in Gluten-Free Grains and Flours, November 20, 2012

12 comments 25,030 views

Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):

Buckwheat Flour Significantly Improves the Nutrition and Texture of Gluten-free Breads

By Jefferson Adams, in Gluten-Free Grains and Flours, October 5, 2012

4 comments 19,922 views

Kansas State University Researchers Use Sorghum to Craft New Gluten-free Foods

By Jefferson Adams, in Gluten-Free Grains and Flours, October 3, 2012

4 comments 10,092 views

How Safe is Quinoa for a Celiacs on a Gluten-free Diet?

By Jefferson Adams, in Gluten-Free Grains and Flours, August 3, 2012

9 comments 22,999 views

Research with Sorghum Could Yield Better Gluten-Free Food

By Gryphon Myers, in Gluten-Free Grains and Flours, July 25, 2012

7 comments 15,781 views

Can Corn Trigger Adverse Reactions in Some Celiac Patients?

By Jefferson Adams, in Gluten-Free Grains and Flours, December 3, 2010

15 comments 27,119 views

Buckwheat Flour Makes Healthier, Better Tasting Gluten-free bread

By Jefferson Adams, in Gluten-Free Grains and Flours, September 28, 2010

8 comments 34,619 views

Contamination of Naturally Gluten-Free Grains

By Tina Turbin, in Gluten-Free Grains and Flours, August 31, 2010

9 comments 26,441 views

Rye Degraded with Germinating Barley Enzyme Shows Reduced Toxic Effects in Celiac Disease

By Jefferson Adams, in Gluten-Free Grains and Flours, June 30, 2010

1 comment 9,005 views

Peruvian Heritage Grains Provide More Gluten-Free Options

By Heather Curtis, in Gluten-Free Grains and Flours, October 26, 2009

6 comments 15,021 views

Prev
1
2
3
4
5
6
7
8
Next
Page 6 of 8

Followers 3

Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):

Recent Activity

7 minutes ago - Colleen H posted a topic in Coping with Celiac Disease
0

Oh my goodness medication causing pain !!!!

I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ? I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet. Rebound muscle pain so intense ...
1 hour ago - Colleen H replied to Colleen H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
2

Stomach burning and neuropathy

Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon. I did no't have any bread It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right...
0

Inoculation and video development
12 hours ago - Juliane replied to Colleen H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
2
Stomach burning and neuropathy
Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
1
22 hours ago - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
1

Nausea

I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight. My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she...