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Gluten-Free Grains and Flours
This category is dedicated to articles by leading authors and experts on the various gluten-free grains that are grown throughout the world, including articles on gluten-free flours and their baking properties. In many cases we include summaries of scientific studies.
86 articles in this category
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Recent Activity
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- Scott Adams replied to Kirita's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Help with genetic testing
The genetic testing results you provided indicate that your child carries two copies of the HLA-DQ2.5 beta chain (DQ Beta 1 *02:01, *02:01), which is a high-risk genetic marker for celiac disease. However, the alpha chain (DQ Alpha 1 *05:01, *05) is only partially present, as HLA-DQ2.5 typically requires the alpha chain *05:01 paired with the beta chain ... -
- Jenny (AZ via TX) replied to Jenny (AZ via TX)'s topic in Gluten-Free Foods, Products, Shopping & Medications4
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- DebJ14 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications8
Finding gluten free ingredients
As my doctor said, you don't have to eat breakfast food for breakfast. I may have a leftover piece of chicken and left over squash or eggs or I am actually more likely to skip breakfast as I do intermittent fasting. In that case I eat lunch around 11:30 and have some guacamole and a salad with chicken or tuna. For dinner I have pork, shrimp, chicken, lamb... -
- lmemsm replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications8
Finding gluten free ingredients
With that many foods removed from your diet, what do you eat? I also have histamine issues and migraines so that takes out certain trigger foods and high histamine vegetables. Have allergies to coconut and issues with nuts so those are out. I'm beginning to think I may have to remove dairy and some of the grains beyond wheat to get allergies under control... -
- knitty kitty replied to Zuma888's topic in Related Issues & Disorders11
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