Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


Jen Cafferty

Authors (Lay Experts)
  • Content Count

    10
  • Joined

  • Last visited

About Jen Cafferty

  • Rank
    Contributor

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

About Me

As the Founder of the Gluten Free Cooking Expo, Jen Cafferty works daily with people dealing with gluten intolerances. Jen is gluten-free and her two children and husband are also gluten-free. Providing classes and consulting to gluten-free clients in the Chicago area, Jen is an excellent resource for your gluten-free questions and concerns.

For More Information: Visit the Gluten Free Cooking Expo's Blog for more quick and easy quinoa recipes. For more Thanksgiving recipes go to www.gfreelife.com and download the Gluten-Free Dairy-Free Thanksgiving E-Cookbook.

  1. until
    Don't miss the largest gluten-free Expo to come to San Francisco! Over 100 vendors will be sampling and selling their products. Cooking classes and general education classes: all included...
  2. until
    Don't miss the largest gluten-free Expo to come to the state of Texas! The Gluten & Allergen Free Expo is presented by Living Without Magazine. Over 100 vendors will be sampling and selling...
  3. This is a very yummy recipe that comes directly from the nice people at the Beef It’s What’s For Dinner website. Try it when company is coming over an a cold winter night. Makes 6-8 servings. I...
  4. Karo corn syrup is gluten-free. There was some confusion about Karo since it contains caramel coloring. A few of my readers were concerned about the coloring and here is what the manufacturer of...
  5. Quinoa is the perfect gluten-free grain. Full of protein and fiber, this delicious ancient grain serves as the ideal base for Thanksgiving stuffings and salads. Here is a recipe that was modified...
  6. Rush University Medical Center is currently recruiting patients with celiac disease for a study on the impact of Mind/Body medicine on adherence to a gluten-free diet."The gluten-free diet is so difficult to adhere to, and it is the only treatment for celiac disease; with our study we are hoping...
  7. Celiac.com 05/29/2009 - Quinoa is making a comeback as a "wonder grain." Before going gluten free, most people have never heard of quinoa. But, once you embrace the gluten-free lifestyle, you should...
  8. GIG of Greater Chicago will be having our first meeting. The speaker is Cynthia Kupper, Executive Director of GIG, and she will be discussing all of the newest findings in the Gluten Free World...
  9. Today is the last day to register for the discounted early bird registration rate for the Gluten Free Cooking Expo. The event is September 12-13 in Chicago. www.glutenfreeclasses.com
  10. This is a two-day gluten free cooking expo with presentations by professional chefs, cookbook authors and nutritionists. There will be a vendor fair, cookbook sale, and gourmet gluten-free breakfasts...