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Gluten-Free Grains and Flours

This category is dedicated to articles by leading authors and experts on the various gluten-free grains that are grown throughout the world, including articles on gluten-free flours and their baking properties. In many cases we include summaries of scientific studies.

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88 articles in this category

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Is Spelt Gluten-Free and Safe for People with Celiac Disease?

By Jefferson Adams, in Gluten-Free Grains and Flours, January 25, 2018

2 comments 11,634 views

What is Corn Gluten, and is It Safe for My Pet?

By Jefferson Adams, in Gluten-Free Grains and Flours, December 8, 2017

0 comments 10,727 views

Can Science Create Safe Wheat for People with Celiac Disease and Gluten Sensitivity?

By Jefferson Adams, in Gluten-Free Grains and Flours, December 19, 2012

7 comments 15,130 views

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Celiac Disease and Barley Malt - by Donald D. Kasarda, Former Research Chemist for the United States Department of Agriculture

By Scott Adams, in Gluten-Free Grains and Flours, July 26, 1996

8 comments 52,313 views

Sprouted Gluten-Containing Grains, by Donald D. Kasarda, Former Research Chemist for the United States Department of Agriculture

By Scott Adams, in Gluten-Free Grains and Flours, July 26, 1996

1 comment 19,284 views

Is Genetically Modified Wheat the Solution to Celiac Disease?

By Jefferson Adams, in Gluten-Free Grains and Flours, June 30, 2014

41 comments 20,400 views

Buckwheat (Fagopyrum Esculentum) is Gluten-Free

By Leszek Jaszczak, in Gluten-Free Grains and Flours, July 8, 2017

3 comments 7,944 views

Peruvian Heritage Grains Provide More Gluten-Free Options

By Heather Curtis, in Gluten-Free Grains and Flours, October 26, 2009

6 comments 15,014 views

Meet Fonio, the Gluten-Free African Super Grain

By Jefferson Adams, in Gluten-Free Grains and Flours, January 17, 2020

0 comments 12,169 views

Study Shows Pea Protein Best for Improving Gluten-free Bread

By Jefferson Adams, in Gluten-Free Grains and Flours, May 20, 2013

6 comments 22,894 views

Dutch Researchers Discover Grain Protein Homology Responsible for Toxicity in Celiacs

By Scott Adams, in Gluten-Free Grains and Flours, October 30, 2003

3 comments 9,790 views

Buckwheat Flour Makes Healthier, Better Tasting Gluten-free bread

By Jefferson Adams, in Gluten-Free Grains and Flours, September 28, 2010

8 comments 34,613 views

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Recent Activity

16 minutes ago - trents replied to selectivefocus's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
4

Could my infant son have been glutened? Hear me out.

Celiac disease is an autoimmune condition with a genetic base. The the potential for developing the disease is inherited. but remains latent until triggered by some stress event. Thus, there is an epigenetic component to celiac disease. Once the genes are awakened from dormancy, celiac reactions are triggered by the ingestion of gluten.
1 hour ago - Beeroney posted a topic in Coping with Celiac Disease
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Newbie possible glutening help

Hi all, just ticked over into my first year gluten-free after being diagnosed last October and feeling a bit rough after a possible glutening. Diagnosed at the ripe age of 38, never been ill in my life before this so safe to say my health anxiety is now borderline unmanageable. I think I may have been glutened a week ago, since then I’ve had that familiar h...
1 hour ago - bombier replied to selectivefocus's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
4

Could my infant son have been glutened? Hear me out.

This doesn't answer your question but I'm not sure if you know that this intolerance is passed down from mother to child through Cord blood and or breast milk.
2 hours ago - RMJ replied to nanny marley's topic in Introduce Yourself / Share Stuff
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Manitol and mri

I’m having this type of MRI this afternoon, What specifically do you want to know? From what I’ve read, not all facilities use the same drink prep.
16 hours ago - nanny marley posted a topic in Introduce Yourself / Share Stuff
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Manitol and mri

Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little, I get a weird throat and ears and I've read it is...