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Soups, Sauces, Dressings & Chowders (Gluten-Free Recipes)
Gluten-Free Recipes: Soups, Sauces, Dressings & Chowders. They are not just for cold winter nights anymore. Soups and chowders are dinner. We have many outstanding recipes from all over the world.
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Recent Activity
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- Waterdance replied to Waterdance's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms7Diagnosed gluten allergy but not Celiac
Thanks but that amount of gluten will def have me in chronic pain and discomfort. My hemorrhoids issues are quite severe. Part of the reason I've abandoned diagnosis. -
- Beverage replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease22Struggling to get into a good pattern
Are you exposed to any airborne sources of gluten? We have an older house and constantly fixing something. Cutting into old wall board or plaster can release gluten into the air. Also, the sickest i ever got was from taking care of my neighbor's chickens, they get excited and kick up everything, air filled with dust. Sure enough, their food contained... -
- Beverage replied to Waterdance's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms7
Diagnosed gluten allergy but not Celiac
For the blood screening test or any other testing, make sure you continue eating gluten every day until all testing is concluded. I'm traveling right now, but hopefully someone else can provide the link on how much you need. I think it's about 4 slices of gluten bread a day. -
- cristiana replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease22Struggling to get into a good pattern
The early days are often tricky for the newly diagnosed. There were times I thought I'd never feel better, but it just takes some people longer than others. Hang on in there, and keep posting with any questions as they occur or if you need any encouragement.- 1
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- Aphrodite replied to lehum's topic in Gluten-Free Foods, Products, Shopping & Medications20nuts.com -- no longer Celiac safe?
Thank you, Scott, for sharing the article. I’ve been puzzled by products with gluten-free certifications that also include allergen disclosures stating the product is processed in facilities that also process wheat. It appears industry has moved on. I have little, if any, trust left in the certifications and labeling.
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