See who reacted to this (17549) - Gluten in Foods Labeled 'Gluten-Free' an Ongoing Problem

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1. sc'Que?
  December 11, 2018
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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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  Found coffee or coffee pods that contain gluten
  
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3. Friday at 11:32 PM - linnylou73 posted a topic in Coping with Celiac Disease
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4. Friday at 05:39 PM - KimMS replied to KimMS's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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5. Friday at 05:36 PM - Scott Adams replied to KimMS's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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  Helping child go strict gluten-free and concerns about growth/height
  
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