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  • Scott Adams
    Scott Adams

    Higher Risk of Functional Constipation and IBS in Celiac Children on Gluten-Free Diet

    Reviewed and edited by a celiac disease expert.

    A new study shows that people with celiac disease face an increased risk of both IBS and functional constipation.

    Higher Risk of Functional Constipation and IBS in Celiac Children on Gluten-Free Diet - Constipation? Image: CC BY-SA 2.0--delta_avi_delta
    Caption: Constipation? Image: CC BY-SA 2.0--delta_avi_delta

    Celiac.com 10/19/2020 - A team of researchers recently set out to determine the rates of functional abdominal pain disorders (FAPDs) and functional constipation in children with celiac disease on a strict gluten free diet.

    The research team included Fernanda Cristofori, MD; Mariaelena Tripaldi, MD; Giusi Lorusso, MD; Flavia Indrio, MD; Vincenzo Rutigliano, MD PhD; Domenico Piscitelli, MD; Stefania Castellaneta, MD; Vincenzo Bentivoglio, MD; and Ruggiero Francavilla, MD, PhD. 

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    They are variously affiliated with the Interdisciplinary Department of Medicine-Paediatric Section, University of Bari, Italy; the Department of Paediatrics San Paolo Hospital, Bari, Italy; Section of Pathology, Department of Emergency and Organ Transplantation, University of Bari, Italy; the San Giacomo Hospital, Monopoli (BA), Italy; the  Faculty of Medicine, Paediatrics Specialization School University of Padua; and the “B. Trambusti” Department Giovanni XXIII Hospital- Via Amendola 207 Bari, Italy.

    For their prospective study, the team looked at 154 males and 263 women at a tertiary care center in Italy from 2016 through 2018. All patients were diagnosed with celiac disease according to ESPGHAN criteria, followed a strict gluten-free diet for more than 1 year, and also had negative results from serologic tests.

    Patients with celiac disease had higher rates of FAPDs, at 11.5%, compared to 6.7% for control subjects, while the relative risk was nearly 2%. Nearly 20% of celiac patients had functional constipation (functional constipation), and more than 7% had irritable bowel syndrome (IBS), defined by the Rome IV criteria, compared with more than 10% and 3.2% respectively for control subjects.

    Parents and children over 10 years old answered questions about pediatric gastrointestinal symptoms, according Rome IV criteria. 

    As a control group, the team used 145 male and 227 female siblings or cousins, who had negative results from serologic test for celiac disease.

    People with celiac disease face an increased risk of both IBS and functional constipation. The team stresses the importance of strategies for managing IBS and functional constipation in celiac patients.

    Read more in CGHjournal.com



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    Guest Jonie

    Interesting article and findings. I am 58 years old and was diagnosed Celiac in 2011 at 49. By 2014 or 15, I had developed lymphocytic colitis ... a real bear to control without steroids. Experts suggest only using over the counter products to deal with it because a steroid is only a temporary fix. 😒

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    Guest Laura

    Interesting.  As a celiac, my typical day is 2+ BM's.  I have to be very cautious to not ingest gluten-CROSS reactors.  They are everywhere & prevent normal stool formation. 

    Yeast is the #1 worst offender, since its chemical structure is nearly identical to gluten.  The following10 Gluten Cross-reactors are sugar, coffee, cow dairy, milk chocolate, potatoes and other nightshades (tomatoes, peppers, eggplant), oats, corn, rice, tapioca, GMO & refined foods.  

    Some days, I want to give up & stop eating all together.  Celiac struck in 2009 after 5 decades of eating whatever I wanted to being able to eat NOTHING!  Life STINKS!

     

     

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    Scott Adams

    While you may have a yeast issue, I've not seen any scientific info that indicates that "its chemical structure is nearly identical to gluten," and don't believe this is true.

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    Guest Laura
    On 10/28/2020 at 6:14 PM, Scott Adams said:

    While you may have a yeast issue, I've not seen any scientific info that indicates that "its chemical structure is nearly identical to gluten," and don't believe this is true.

    The GI doctor who spoke on the subject 10 years ago was likely wrong. Here's an article on alpha-gliadin & those unlucky celiac disease patients like me who react "explosively" with yeast ingestion. 

    "We observed significant immune reactivity when these antibodies were applied to cow’s milk... whey protein, casein, yeast..."

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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