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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Homemade Gluten-Free Disney Dole Whip

    Reviewed and edited by a celiac disease expert.

    This delightful recipe for Disney Dole Whip will give you a sweet taste of the Magic Kingdom.

    Homemade Gluten-Free Disney Dole Whip - Pele and Dole Whip. Image: CC BY 2.0--Steven Miller
    Caption: Pele and Dole Whip. Image: CC BY 2.0--Steven Miller

    Celiac.com 07/04/2023 - Dole Whip, for those who don't know, is pineapple flavored soft serve that is famously associated with Disney. This recipe for homemade Disney Dole Whip will transport you to the enchanting world of Disney with every delightful spoonful. Savor the creamy texture, the tangy-sweet pineapple flavor, and the cooling sensation as the frozen concoction melts in your mouth. With just a few simple ingredients and a blender, you'll be able to recreate this beloved gluten-free Disney classic in no time. 

    Perfect for a summer afternoon, a family gathering, or even a Disney-themed party, the Disney Dole Whip is a crowd-pleaser that will transport you to sunny worlds of Adventureland and Fantasyland. Whether you're a long-time Disney fan, or simply a lover of tropical treats, this recipe is sure to bring a smile to your face and a touch of Disney magic to your day.

    Gluten-Free Disney Dole Whip Recipe

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     Ingredients:

    • 2 cups frozen pineapple chunks
    • 1 cup vanilla ice cream
    • 1/2 cup unsweetened pineapple juice

    Directions:

    Place all ingredients in a blender; cover and process until thick, stopping and scraping sides as needed. Pipe into 2 bowls or glasses, topping each with a swirl.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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