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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

    Scott Adams


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  • Related Articles

    Jefferson Adams
    Celiac.com 10/19/2015 - People who must avoid gluten for medical reasons just got a reason to be hopeful that gluten in medicines, which are not regulated under the current FDA law, might soon be labeled by law.
    U.S. Representatives Tim Ryan (D-OH) and Nita Lowey (D-NY) recently introduced a bill to make it easier for people with gluten-related disorders to identify medications that contain gluten.
    Their bill, the Gluten in Medicine Disclosure Act of 2015 would change the Federal Food, Drug, and Cosmetic Act so that the label of any medicine intended for human use must divulge any ingredient, besides sugar alcohol, that is derived from a grain or contains gluten. The bill is intended to help people with Celiac disease avoid gluten.
    "Americans deserve to know what is in their food...


    Jefferson Adams
    More than One in Ten US Adults Has a Food Allergy
    Celiac.com 01/21/2019 - A population-based survey study of more than 40,000 adults in the United States shows that just over one in ten people had an allergy to at least one food at the time of the survey. However, the same study reveals that nearly 20% of adults believed themselves to have a food allergy. 
    Half of the adults with food allergies reacted to at least one food, while nearly 40% reported at least one food allergy-related emergency room visit in their lifetime.
    According to the US FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
    How common are food allergies among adults in the United States? How severe are the symptoms, on average?
    Researchers Seek Accurate Estimates of Adults with ...


    Jefferson Adams
    Michigan State University Opens Allergy-Free Dining Hall
    Celiac.com 08/20/2019 - The Michigan State Spartans are the latest college students to enjoy a new, allergen-free dining hall. Thrive, Michigan State University's new, allergy-free dining hall will feature meals free from eggs, soy, wheat, peanuts, tree nuts, fish, shellfish or milk.
    Located in Owen Hall, Thrive offers take-out and dine-in foods, and is open to the public. Thrive features three stations. One serves gluten- and allergen-free comfort foods, like mashed potatoes, roast turkey and meatloaf. A second station will serve gluten-free chicken tenders and French fries, while a third will offer gluten- and allergen-free street food choices such as grain bowls and nachos.
    The trend toward offering safe dining options for students with food allergies is growing steadily...


    Scott Adams
    Is Claritin Gluten-Free?
    Celiac.com 04/09/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about over-the-counter allergy medications, especially Claritin. Specifically, is Claritin gluten-free and safe for people with celiac disease? The short answer is yes. All sources we can find indicate that all Claritin products are gluten-free.
    The information chain starts with a reply from the Claritin Consumer Relations department says that "All forms of Claritin are naturally gluten free...The Claritin Reditabs, Children's Claritin Syrup, and Claritin-D 24 hour are milk/casein free. The Claritin Allergy, Claritin Hives Relief, and Claritin-D 12 hour formulas contain milk or lactose."
    That is supported by a recent post...


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