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  • Jefferson Adams
    Jefferson Adams

    Is Cracker Barrel Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Cracker Barrel is gluten-free? Here's the lowdown.

    Is Cracker Barrel Gluten-Free? - Image: CC BY 2.0--JeepersMedia
    Caption: Image: CC BY 2.0--JeepersMedia

    Celiac.com 12/29/2021 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about products available at Cracker Barrel. 

    Lately, we've seen a lot of questions about desserts. Specifically, is Cracker Barrel gluten-free and safe for people with celiac disease? The short answer is no. Here's the rundown.

    Celiac.com Sponsor (A12):
    As you might expect from a place named Cracker Barrel, gluten-free items are few and far between. Cracker Barrel serves food and candy products via Dine-In, Curbside, Catering, and their Country Store.

    A glance at the Cracker Barrel menu shows that they are heavy on traditional American comfort food, so lots of familiar favorites with a few spins, but also plenty of gluten. 

    The downside is that nothing appears to be labeled gluten-free, they do not have a gluten-free menu, and a search of the Cracker Barrel website for "gluten-free" turns up nothing.

    For this reason, we consider Cracker Barrel to be not gluten-free or gluten-friendly. If you have celiac disease, and you're looking for gluten-free food and meals, you'll do better to look elsewhere. 

    As for candy, you'd have to check the offerings at Cracker Barrel against our Safe and Unsafe Candy and Chocolate List.
     



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    judycs

    I ate at Cracker Barrell this afternoon.  I had a loaded baked potato, garden salad and fried apples.  All were safe on the gluten free menu.  It's 2 a.m. and I am us sick.  I googled the apples, and it says that there is flour in the apples, but the menu said gluten free.  

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    Scott Adams

    This article, and the comments below it, may be helpful:

     

     

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    trents

    @judycs, will you be following up with the company on this? But before you do, find out what kind of "flour" was used in the apples. Do you know for sure it was wheat flour? The term flour doesn't necessarily imply a wheat product.

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    judycs

    I don't plan on following up with cracker barrel. I'm not sure it was the apples.  I just don't know. 

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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