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  • Jefferson Adams
    Jefferson Adams

    Is Godiva Chocolate Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Godiva chocolate is gluten-free? Here's the lowdown.

    Is Godiva Chocolate Gluten-Free? - Godiva. Exclusive Factory Tour & Workshop. Image: CC BY 2.0--EverJean
    Caption: Godiva. Exclusive Factory Tour & Workshop. Image: CC BY 2.0--EverJean

    Celiac.com 03/23/2023 - We see a lot of questions about the gluten-free status of certain foods, candies, or snacks. One of the most common questions we see is: Is Godiva chocolate gluten-free and safe for people with celiac disease?
     
    Since its founding in 1926, Belgian chocolate maker Godiva has gained an international reputation as a master chocolatier, and a favorite of many chocolate lovers.

    But is Godiva chocolate gluten-free and safe for people with celiac disease? The short answer is: NO

    Celiac.com Sponsor (A12):
    According to the official Godiva website:

    • "As we work with so many different ingredients, we can’t guarantee our products don’t contain any gluten. If you have a gluten allergy, it’s best you don’t consume GODIVA chocolate."

    None Godiva's chocolates are considered gluten-free, so anyone with celiac disease, wheat allergy or gluten sensitivity should avoid Godiva chocolates.

    Here's a list of top gluten-free candy bars, and here's another, more comprehensive list of gluten-free chocolate and candy.



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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