This recipe comes to us from Amy Roberts.
(Makes 12 regular sized muffins)
Ingredients:
2/3 cup of gluten-free flour mix
1/3 cup of corn starch or potato starch (we used corn starch)
½ teaspoon salt (or up to 1 teaspoon to taste)
¼ teaspoon gluten-free baking powder
¼ teaspoon xanthan gum
2-3 whole eggs
1 cup milk or half & half
Drippings from roast beef (or use vegetable oil)
Directions:
Preheat oven to 425F.
Mix all dry ingredients well.  Beat eggs separately, then add to dry ingredients, mixing well with electric hand mixer.  Finally, add the milk or cream and beat for a couple of minutes (should be the consistency of thick cream).
Pour a little beef drippings into each muffin cup.  I use about 1 tsp...

While there is nothing wrong with rice pudding featuring traditional raisins and cinnamon, the orange and rum in this version come together for an incredibly intriguing dessert.
This dish is fragrant and presents beautifully with the help of the orange. I’ve also tried this with blood oranges when I can find them, or a combination of both. This particular recipe serves up to six depending on portion, but is easily manipulated for more or fewer people.
Ingredients:
5 cups whole milk
¾ cup medium-grain white rice
1 vanilla bean
½ cup sugar
1 tablespoon rum
2 teaspoons orange zest
Orange segments for garnish
Preparation:
Heat a medium saucepan and combine milk and rice. Split the vanilla bean lengthwise and scrape the seeds into pan and add the bean. Bri...

Celiac.com 02/18/2014 - Rice pudding is one of my perennial favorite desserts. This version fuses arborio rice with citrus, cinnamon and a dash of creamy mascarpone cheese to achieve a kind of rice-pudding nirvana.
Ingredients:
1 strip lemon peel, plus ½ teaspoon grated zest ⅓ cup golden raisins or dried currants 1 tablespoon unsalted butter Kosher salt 1 cup Arborio rice 4 cups organic whole milk ¾ cup granulated sugar 2 real cinnamon sticks 2 teaspoons real vanilla extract ½ cup Mascarpone cheese 3 tablespoons confectioners' sugar Ground cinnamon, for sprinkling ½ cup dark rum Directions:
Soak raisins in dark rum overnight, or for at least and hour or two.
In a saucepan, combine the lemon peel, 2 cups water, the butter and a pinch of salt.
Bring to a boi...

Celiac.com 07/18/2014 - It’s been hot lately, so I’ve been looking and lots and lots of tasty cool, and frozen things to make the summer just a bit more enjoyable.
For people who love chocolate and bananas, oh, and whipped cream, this recipe delivers.
Ingredients:
1 box Jell-O Chocolate Pudding Mix ½ teaspoon vanilla extract 4 large bananas, peeled and sliced 2 cups sweetened whipped cream 3 tablespoons of Kahlua coffee liqueur, as desired Directions:
Pour milk into large bowl. Add vanilla. Add Kahlua, if desired. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. or until thickened.
Peel bananas and cut into slices.
Arrange slices into a 9-inch pie dish.
Spread pudding mixture over banana slices in 9-inch pie dish.
...