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Winter 2005 Issue
Journal of Gluten Sensitivity Winter Issue - Volume 4, Number 1.
Originally published December 27, 2004.
6 articles in this category
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Recent Activity
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- ARutherford replied to ARutherford's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3Allergy Testing
Thank you heaps for this advice! -
- Wheatwacked replied to junell's topic in Food Intolerance & Leaky Gut4Help!
Are you supplementing any vitamins? Recently added medications? the ones that helped me the most noticibly was increasing vitamin D blood level to 80 ng/ml and Iodine to 500 mcg once or twice a day, Thiamine, Choline, and Iodine, B6 speeds up gastric motility, gastric motility, which is the movement of food through the stomach, is primarily achieved... -
- xxnonamexx replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips3Flour 1to1 Mixes never ending lol
This was one I tried w/o issues using gluten-free flour. It gets confusing the 121 cup for cup. Especially the price of it. But I love using the make your own mixes of gluten-free flours potato starch such as this to make it go further https://theloopywhisk.com/2021/09/23/homemade-gluten-free-flour-blend/ Heres a recipe stating 1:1 https://chefalina.com/gluten... -
- xxnonamexx replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips3
Flour 1to1 Mixes never ending lol
That's an idea. I have found good chocolate chip recipes that mimic tates cookies or other chocolate chip cookies with gluten-free for without an issue. I have seen recipes from chef Alina looping whisk etc that have gluten-free flour but they are trial and error. I guess I will have to mix and match. I made my own flour using flax meal corn flour potato... -
- RMJ replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips3Flour 1to1 Mixes never ending lol
Gluten free flours can be very different, even from one manufacturer. For example, King Arthur has two certified gluten free flours that act quite differently in some recipes. I find that it is best to use the recipes on the website of the manufacturer of the flour, although I often bake for a shorter time than listed. I like this recipe for chocolate...
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