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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Jefferson Adams
    Celiac Disease Carries No Higher Risk of Colorectal Cancer
    Celiac.com 02/28/2011 - Celiac disease is associated with an increased risk of lymphoma and small bowel malignancy. Colorectal cancer is the most common gastrointestinal cancers in the United States, but most studies have not found no higher rates of colorectal cancer for people with celiac disease, compared with rates in the general population.
    The results of these studies might in fact be describing a true null relationship between celiac disease and colorectal cancers. However, the results may also be influenced by better health-care among patients with known celiac disease, particularly among those with gastroenterologists who are likely to perform screening colonoscopy.
    Because colonoscopy can decrease the incidence of colorectal cancer via removal of precancerous adenomas during...
    Jefferson Adams
    Celiac.com 01/18/2012 - A number of small studies have shown a connection between celiac disease and various gastrointestinal (GI) cancers, but the results haven't been corroborated by larger studies, or by blood and biopsy analysis of large populations. That means that researchers just haven't been able to say with certainty what the results of those smaller studies might mean about cancer risks for the larger population.
    Recently, a clinical team set out to assess GI cancer risks for a larger population. The study team included Peter Elfström, Fredrik Granath, Weimin Ye, and Jonas F. Ludvigsson. They assessed risk GI cancers by using data from large groups of patients with either celiac disease, inflammation, or latent celiac disease.
    They assessed data from 28,882 patients with ...
    Jefferson Adams
    Michael Douglas Calls Gluten-free Diet Key to Post-Cancer Health Recovery
    Celiac.com 08/07/2015 - Actor Michael Douglass is making gluten-free celebrity news with his recent disclosure to ITV's Lorraine Kelly that he is eating gluten-free, and that he views the diet is an important part of his post-cancer health regimen.
    The 70-year old Oscar-winning actor says he feels "great," and credits the gluten-free diet with boosting his memory and transforming his health five years after cancer battle.
    Douglass recommends the diet and says it has helped him recover and maintain his weight after dropping over 40 pounds in his battle with throat cancer.
    The American actor, who stars in the superhero film Ant-Man, set for release this week, also spoke with Kelly about his past battles with alcohol and his marriage to Welsh actress Catherine Zeta-Jones...
    Jefferson Adams
    Older Adults Diagnosed with Celiac Disease Face Higher T-cell Lymphoma Risk 
    Celiac.com 05/22/2019 - What are the risks for lymphoma and gastrointestinal cancer in patients 55 years and older with newly diagnosed adult-onset celiac disease?
    Researchers and clinicians have reported connections between celiac disease and the development of certain lymphoid and gastrointestinal (GI) cancers, but there just isn't much good data. Without good data, it's impossible to develop effective evidence-based follow-up protocols.
    In an effort to develop better information on the subject, a team of researchers recently set out to determine relative (RR) and absolute risks of lymphoma and GI carcinoma for newly diagnosed adult celiac patients.
    The research team included Tom van Gils, Petula Nijeboer, Lucy IH Overbeek, Michael Hauptmann, Daan AR Castelijn, Gerd...

  • Recent Activity

    1. MagsM
      - MagsM replied to MagsM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Inflammation and Menier’s disease link?

      Thank you so much for this in depth analysis. I am currently taking Vit D3/K2 5000IU daily.i started taking a flushing Niacin but foolishly took a 500mg tab and nearly passed out! I have just ordered a gut microbiome genome test and it will be interesting to see what my current balance of microbes are. After I finish diagnosis I will definitely go gluten...
    2. Scott Adams
      - Scott Adams replied to Sanna King's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Any bad experience with King Arthur Gluten-free bread flour

      You are right! The logo the have on their packages got me confused--it looks like they are less than 20ppm, not certified GF. Thanks for catching that! My brain also zeroed in on this "less than 10ppm" but I should have seen the rest...
    3. Wheatwacked
      - Wheatwacked replied to badastronaut's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Still unsure.....

      Zinc glyconate lozenges (Cold Eeze) helps fight off viral respiratory infections by coating the mucous membrane cells to protect them from virus. Zinc is an antiviral essential mineral. Choline deficieicy can be the cause of Non Alcoholic Fatty Liver Disease. It is estimated by some experts that less than 10% eat the minimum RDA of around 450 mg. ...
    4. RMJ
      - RMJ replied to Sanna King's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Any bad experience with King Arthur Gluten-free bread flour

      Not all of King Arthur’s gluten free flours and baking mixes are certified gluten free. This bread flour is not.
    5. knitty kitty
      - knitty kitty replied to badastronaut's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Still unsure.....

      Bump up your thiamine dose! You can take more if you don't feel anything after the first one. Must needs getting to that 500mg. We need more thiamine when we're fighting an infection. Zinc will help fight infections, too, as well as Vitamin C. They all work together. Hope you feel better!
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