Fundacian de Celiacos de Panama
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By Scott Adams
By Scott Adams •
Panama
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About Me
Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.
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Recent Activity
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- ShariW replied to Alibu's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Latent celiac, need to go gluten free, advice on kitchen "reset?"
When I had to go gluten-free, the rest of my family still ate gluten. They still eat regular bread products and crackers, but there are no other gluten-containing foods in the house. I bought a separate toaster that is only used for gluten-free products, and thoroughly cleaned all cookware, dishes and surfaces. We do have to be very careful with cross-contact... -
- Scott Adams replied to Alibu's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Latent celiac, need to go gluten free, advice on kitchen "reset?"
This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
- Scott Adams replied to Bebygirl01's topic in Food Intolerance & Leaky Gut2
How many people also get sick from the following prolamins?
Exactly, everyone with celiac disease technically has an "intolerance" to these: Wheat: The prolamin is called gliadin. Barley: The prolamin is called hordein. Rye: The prolamin is called secalin. Around 9% of celiacs also should avoid oats (but around the time of diagnosis this may be much higher--some will have temporary intolerance... -
- trents replied to Bebygirl01's topic in Food Intolerance & Leaky Gut2
How many people also get sick from the following prolamins?
I think your question needs clarification. Are you asking who gets sick from consuming some of these prolamins are all of them? Everyone in the celiac/gluten sensitive community will get sick from consuming gliadin, hordein and secalin. Some will also get sick from consuming avenin. Apparently, some don't do well with any of them. -
- Bebygirl01 posted a topic in Food Intolerance & Leaky Gut2
How many people also get sick from the following prolamins?
Prolamins are a type of protein found in cereal grains. Different cereal grains contain different types of prolamins, which are named based on the grain they originate from. Here's a breakdown by grain: Wheat: The prolamin is called gliadin. Barley: The prolamin is called hordein. Rye: The prolamin is called secalin. Corn: The prolamin...
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