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    Scott Adams
    Scott Adams

    People with Cereal Allergies Warned of Cola Risk

    Reviewed and edited by a celiac disease expert.

    Proceedings of the National Academy of Sciences 1999;96:11482-11485.

    (Celiac.com 04/10/2000) Spanish researchers, including Dr. Alicia Armentia Medina from the Hospital Rio Hortega in Valladolid, Spain, warn that people who have cereal allergies should exercise caution when drinking cola or cocoa products as these beverages may contain cereal proteins. These proteins could cause a severe asthmatic reaction in rare instances. Cereal allergies are very common throughout the world, and it is difficult to know the formulation of cola drinks. According to Dr. Medina: It is possible that they contain cereals. In their study, which was presented to the 16th World Congress of Asthma in Spain, Medinas team analyzed the allergic reactions of nine people who suffered severe asthmatic reactions after drinking cola. The researchers linked their allergic reactions to specific alpha-amylase inhibitor molecules that originate from wheat, rye and barley, and were found in their drink.

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    The researchers conclude: My personal opinion is that persons who know that they have a cereal allergy should be careful about consuming foods such as (colas) and cocoa that could contain cereal in their composition.



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    Scott Adams
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    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

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