Raising Awareness of Celiac Disease in Asia

Celiac.com 04/11/2024 - Once thought to be uncommon in Asia, celiac disease has emerged as a significant health concern in recent years. Studies conducted by institutions like AIIMS have revealed that millions of people across Asian countries, including India, are living with this chronic autoimmune disorder. Despite its prevalence, a large number of individuals remain undiagnosed, highlighting the urgent need for increased awareness and improved diagnostic methods.

Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, occurs when the immune system reacts to gluten, a protein found in wheat and barley, damaging the lining of the small intestine. This damage can lead to various gastrointestinal symptoms and long-term health complications if left untreated.

First Asian Pacific Celiac Disease Symposium (APCDS 2024)

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Celiac.com 04/11/2024 - The first Asian Pacific Celiac Disease Symposium (APCDS 2024), held in New Delhi, brought together experts, healthcare professionals, and stakeholders to address the growing prevalence of celiac disease in the region. Organized by AIIMS in collaboration with APAGE and ISSCD, the symposium highlighted the importance of timely diagnosis and management of the condition.

Dr. Govind Makharia, a prominent figure in gastroenterology and human nutrition at AIIMS, emphasized the need for concerted efforts to increase awareness and enhance diagnostic and treatment capabilities. The symposium aimed to create a united front in tackling this global health issue.

The establishment of timely diagnosis and management systems is crucial. Dr. Govind Makharia, Professor in the Department of Gastroenterology and Human Nutrition at AIIMS, highlighted the significance of the disease, “there is a need for concerted efforts to increase awareness and enhance diagnostic and treatment capabilities. Celiac disease knows no borders, and the symposium has emphasized the necessity for a united front in addressing this global health issue.” 

Symptoms of celiac disease can vary widely and may include:

• Digestive Issues: Symptoms such as diarrhea, constipation, abdominal pain, bloating, and nausea are common.
• Malnutrition: Damage to the small intestine can lead to poor absorption of nutrients, resulting in deficiencies in vitamins, minerals, and essential nutrients. This may cause fatigue, weight loss, anemia, and stunted growth.
• Skin Problems: Some individuals with celiac disease develop dermatitis herpetiformis, a skin rash characterized by itchy blisters.
• Joint Pain: Celiac disease has been linked to joint pain and inflammation.
• Neurological Symptoms: In certain cases, celiac disease can lead to headaches, numbness, and tingling sensations.

The primary treatment for celiac disease is strict adherence to a gluten-free diet. To support individuals with celiac disease, a workshop for dietitians was organized alongside the scientific program in APCDS 2024. 

Dietitians play a crucial role in the treatment of celiac disease, so it is important for them to have in-depth knowledge about the condition and gluten-free diets. The workshop aimed to familiarize dietitians with the challenges faced by patients and provide strategies to overcome them.

Alongside scientific discussions, APCDS 2024 included workshops for dietitians and patients to raise awareness and provide education on the disease and its management. 

By sensitizing healthcare professionals and empowering patients with knowledge, the symposium aimed to improve the quality of care for individuals with celiac disease in the Asia-Pacific region.

Read more at: thehealthsite.com