Celiac.com 06/27/2025 - Most people diagnosed with celiac disease begin to feel better once they stop eating gluten, a protein found in wheat, barley, and rye. A gluten-free diet typically allows the small intestine to heal and symptoms such as diarrhea, fatigue, and abdominal pain to go away. However, for a small percentage of people, these symptoms continue even when they strictly follow the diet. This condition is known as refractory celiac disease.
There are two types:
- Type 1 is a mystery because there’s no clear reason why the symptoms continue.
- Type 2 is more dangerous and involves unusual immune cells that can turn into a type of intestinal cancer called lymphoma.
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Until now, scientists didn’t fully understand what causes these persistent forms of celiac disease, especially type 1. But a new study has begun to uncover answers.
A High-Tech Look Inside the Gut
In this study, researchers used a powerful tool called single-cell sequencing. This technology allows scientists to look at the behavior and genetic makeup of thousands of individual cells taken from tissue samples. By using this technique on small intestine biopsies from patients with refractory celiac disease, the team was able to see things that older methods had missed.
They found something surprising: a group of immune cells, specifically T cells, were behaving in unusual ways. These cells had genetic changes—called mutations—that are usually found in cancer cells, especially in lymphomas. This was true not only in patients with the more dangerous type 2 refractory celiac disease, but also in many patients with the mysterious type 1 form.
Rogue Immune Cells with Cancer-Like Mutations
The study revealed that many of the immune cells found in the guts of people with refractory celiac disease carried specific mutations. These mutations affect how cells grow, divide, and avoid death. The mutations found were the same ones that drive the development of certain blood cancers, especially those in the lymphatic system.
In type 2 refractory celiac disease, researchers confirmed that the abnormal cells were immature immune cells, stuck somewhere between an early development stage and fully functioning immune cells. These immature cells also lacked some of the surface markers that normal T cells have. In other words, they were "stalled" in their development, but still causing trouble in the gut by promoting inflammation and possibly turning into cancer later on.
Even more importantly, in type 1 refractory celiac disease—which until now had no clear explanation—they found that six out of ten patients had mature T cells that carried cancer-like mutations. These cells had grown into large clones, meaning they had copied themselves many times and were now dominating the immune environment in the small intestine. These rogue clones were highly inflammatory and capable of damaging tissue, likely contributing to ongoing symptoms.
Clues for Earlier Diagnosis and More Precise Treatment
Because these abnormal immune cells were only detectable through advanced techniques like single-cell sequencing, they had previously gone unnoticed. This study is the first to connect refractory celiac disease, especially type 1, to these hidden populations of mutated T cells.
By identifying these mutations, scientists are now opening the door to new ways of diagnosing the disease. For example, if a biopsy from a patient shows the presence of these rogue immune cells, it might help doctors understand whether the patient is at risk for refractory disease and what kind of treatment might work best.
Possibility of New Treatments Using Existing Medications
Right now, the only treatment for refractory celiac disease is immunosuppressive therapy, which dampens the overall immune response. Unfortunately, this approach is not very targeted and can come with significant side effects.
However, this study found that many of the rogue immune cells carried mutations in a specific pathway known as JAK-STAT, which helps control how cells grow and respond to inflammation. Drugs that target this pathway—called JAK inhibitors—are already approved for use in other diseases, including some types of cancer and autoimmune conditions.
This discovery suggests that some patients with refractory celiac disease might benefit from these existing drugs, offering a more personalized and effective treatment approach that directly targets the problem cells rather than the entire immune system.
Why This Research Matters for People With Celiac Disease
This study is a major step forward in understanding why some people with celiac disease do not get better on a gluten-free diet. By identifying specific immune cells that carry dangerous mutations, scientists have not only explained the cause of many cases of refractory disease but also pointed to new, more precise ways to treat it.
For patients and their families, this research provides hope. It means that persistent symptoms may not just be due to "hidden gluten" or dietary mistakes—but could actually be driven by an underlying immune issue that can be tested for and treated. It also emphasizes the need for further research to develop safer and more effective therapies for those affected.
Finally, this study shows how far science has come in using advanced genetic tools to uncover hidden causes of disease. What was once invisible is now within reach, and that could change the lives of people living with the most challenging forms of celiac disease.
In summary, the discovery of mutated immune cells in refractory celiac disease opens up new paths for diagnosis, treatment, and understanding. For those with stubborn symptoms that won’t go away despite a gluten-free diet, this could offer not just answers, but real hope for the future.
Read more at: science.org
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