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    Scott Adams

    What are the Marsh Classification Pathology Criteria for Celiac Disease Patients?

    Reviewed and edited by a celiac disease expert.

    What's the current Marsh classification for celiac disease, and is there is a simpler system?

    What are the Marsh Classification Pathology Criteria for Celiac Disease Patients? - Iceblink luck. Image: CC BY-SA 2.0--Thomas Berg
    Caption: Iceblink luck. Image: CC BY-SA 2.0--Thomas Berg

    Celiac.com 06/13/2022 - In 1992 Dr. Michael Marsh developed his "Marsh Classification" system to describe the various stages of microscopic damage to the small intestine (histological changes) seen in those with celiac disease. The original system ranged from 0 - 4, and 3 or higher meant celiac disease, but his system was modified for consistency and reproducibility between pathologists.

    Today, anyone who has been diagnosed with celiac disease has likely heard about the Marsh classification system. Using the Marsh Classification allows clinicians to accurately measure the full extent of the damage to the villi that line the small intestine, to determine the extent of celiac disease progress and damage. Modified Marsh Classification of histologic findings in celiac disease (Oberhuber) are measured in units of IEL/100 enterocytes, intraepithelial lymphocytes per 100 enterocytes.

    Current Marsh Classification

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    Marsh Type 0 - Normal; celiac disease highly unlikely.

    • IEL / 100 enterocytes – jejunum     <40
    • IEL / 100 enterocytes - duodenum <30
    • Normal crypt hyperplasia
    • Normal villi

    Marsh Type 1 - Seen in patients on gluten free diet (suggesting minimal amounts of gluten or gliadin are being ingested); patients with dermatitis herpetiformis; family members of celiac disease patients, not specific, may be seen in infections.

    • IEL / 100 enterocytes – jejunum >40
    • IEL / 100 enterocytes - duodenum >30
    • Normal crypt hyperplasia
    • Normal villi

    Marsh Type 2 - Very rare, seen occasionally in dermatitis herpetiformis.

    • IEL / 100 enterocytes – jejunum >40
    • IEL / 100 enterocytes - duodenum >30
    • Increased crypt hyperplasia
    • Normal villi

    Marsh Type 3 - Spectrum of changes seen in symptomatic celiac disease.

    Marsh Type 3a

    • IEL / 100 enterocytes – jejunum >40
    • IEL / 100 enterocytes - duodenum >30
    • Increased crypt hyperplasia
    • Mild villous atrophy

    Marsh Type 3b

    • IEL / 100 enterocytes – jejunum >40
    • IEL / 100 enterocytes - duodenum >30
    • Increased crypt hyperplasia
    • Marked villous atrophy

    Marsh Type 3c

    • IEL / 100 enterocytes – jejunum >40
    • IEL / 100 enterocytes - duodenum >30
    • Increased crypt hyperplasia
    • Complete villous atrophy

    In an effort to simply the Marsh Classification system, the following Simplified Celiac Classification System has been proposed by researchers Corazza, Roberts, and Ensari, which may be much easier and more reproducible.

    Simplified Celiac Classification System

    Grade A/Type 1: increased intraepithelial lymphocytes but no villous atrophy.

    • This occurs in those on a gluten-free diet and is likely caused by patients who consume small amounts of gluten due to cross-contamination or in those who cheat on their diets, and in patients with dermatitis herpetiformis, family members of celiacs, and can also be seen in certain infections.

    Grade B1/Type 2: villi still present but shortened.

    • This level of damage is accompanied by many symptoms associated with celiac disease.

    Grade B2/Type 3: complete villous atrophy.

    • This level of damage is accompanied by many symptoms associated with celiac disease.

    To date, there has been no good study data comparing the two systems. Certainly, a simpler, more reproducible Marsh system would make the job of measuring the progress of celiac disease and the gluten-free diet in celiac patients much easier. Stay tuned for more on this and related stories.

    Read more at stanford.edu.



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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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