What's the Best Gluten-Free Pie Crust at Whole Foods?

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By Jefferson Adams

February 9, 2022
By Jefferson Adams • February 9, 2022

What's the Best Gluten-Free Pie Crust at Whole Foods?

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Reviewed and edited by a celiac disease expert.

Wondering what is the best gluten free pie crust at Whole Foods? Here's the rundown.
Caption: Image: CC BY-SA 2.0--tedeytan

Celiac.com 02/09/2022 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about gluten-free products available at Whole Foods Market. We recently did an article about top gluten-free desserts available at Whole Foods, but the questions keep coming.

One question we've gotten a lot recently is what's the best gluten free pie crust at Whole Foods?

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A glance at the Whole Foods website will show a few good options for gluten-free pie crust. The bets selection is for mixes, as there appears to be just one option for gluten-free ready-made frozen pie crusts.

Gluten-Free pie crust mixes available at Whole Foods include:

Bob's Red Mill Gluten Free Pie Crust Mix

King Arthur Flour Gluten Free Pie Crust Mix

XO Gluten Free Pie Crust Gourmet Baking Mix

Gluten-Free ready-made frozen pie crusts available at Whole Foods include:

Wholly Wholesome Gluten Free Pie Shells
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Guest PKR

Posted February 14, 2022

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They also have a store brand frozen gluten free pie crust that is amazing! It’s not sweet like the Wholy Whomesome brand and is very flaky.

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Distressed 16

Posted February 16, 2022

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On 2/14/2022 at 6:39 AM, Guest PKR said:

They also have a store brand frozen gluten free pie crust that is amazing! It’s not sweet like the Wholy Whomesome brand and is very flaky.

Good to know, I prefer a ready-made one to the mixes. Also, Fry's grocer has begun stocking celiac-safe cakes and pies, etc. in the frozen food section. 😊

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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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