Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter

Celiac Disease Pre-Diagnosis, Testing & Symptoms

138 138

If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.

17,581 topics in this forum

  1. Could Be Coincidence

    • 4 replies
    • 1,181 views
    • 2 replies
    • 913 views
  2. Should I Have An Endoscopy?

    • 8 replies
    • 4,074 views

  3. Celiac.com Sponsor (A8):

    Celiac.com Sponsor (A8):


  4. What Do You Miss The Most? 1 2

    • 40 replies
    • 5,137 views
    • 6 replies
    • 1,374 views
  5. Quickpoll

    • 4 replies
    • 1,252 views
    • 8 replies
    • 1,306 views
  6. Help?! Celiac/not Celiac?

    • 3 replies
    • 1,313 views
  7. Do I Need To Be Diagnosed?

    • 24 replies
    • 2,707 views
  8. Confused About My Test Results

    • 1 reply
    • 1,420 views
  9. What Now? Results Of Endoscopy For Dd

    • 3 replies
    • 1,423 views
  10. Endomysial Ab Iga Screen

    • 7 replies
    • 26,419 views
  11. Genetic Testing

    • 3 replies
    • 977 views
  12. Celiac Signs In 3 Year Old ~

    • 6 replies
    • 2,729 views
    • 2 replies
    • 1,992 views
  13. I Am Confused....

    • 4 replies
    • 1,292 views
  14. Symptoms And Self Diagnosis

    • 2 replies
    • 1,092 views
    • 11 replies
    • 1,456 views
    • 6 replies
    • 3,157 views
  15. Red Around Mouth

    • 0 replies
    • 1,002 views
    • 5 replies
    • 1,539 views
  16. Infant Biopsy

    • 2 replies
    • 1,219 views
    • 2 replies
    • 1,066 views
  17. Struggling With Anger At Doctors

    • 6 replies
    • 1,917 views
    • 7 replies
    • 1,436 views
138 138


  • Celiac.com Sponsor (A15-m):


  • Forum Discussions

    Anthony's is gluten-free: https://www.amazon.com/Anthonys-Brewers-Yeast-1lbs-Gluten/dp/B076T966GS 
    Many celiacs go for certified gluten-free products due to the higher standards, but the current FDA standard is considered by those in the scientific community to be perfectly safe for nearly all celiacs. Also, 20 ppm does not mean that the products actually contain that much gluten, this is a threshold where companies would have to recall a product should their product exceed that level. There are...
    On existing topics just scroll to the bottom after you are logged in and there will be a reply box below the last post in the topic.