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Celiac Disease Pre-Diagnosis, Testing & Symptoms

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If you haven't yet been diagnosed this is the place you can discuss your symptoms and any test results that may indicate that you might have the disease.

17,581 topics in this forum

  1. Entrolab Testing

    • 2 replies
    • 1,446 views
  2. Question About Gastritis

    • 7 replies
    • 3,056 views
  3. Appointment On Thursday

    • 1 reply
    • 968 views

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  5. So Confused About Test

    • 12 replies
    • 7,418 views
    • 5 replies
    • 2,317 views
    • 7 replies
    • 1,637 views
    • 12 replies
    • 4,619 views
  6. Celiac Or Gluten Sensitivity?

    • 5 replies
    • 1,564 views
  7. Questions About Endoscopy

    • 3 replies
    • 1,110 views
  8. New Member - Looking For Advice

    • 1 reply
    • 749 views
    • 1 reply
    • 808 views
  9. Do I Have Celiac Disease?

    • 6 replies
    • 1,427 views
  10. Testing My Child

    • 3 replies
    • 1,190 views
  11. Elimination Diet

    • 10 replies
    • 2,567 views
  12. Epstein Barr, Hair Loss, Fatigue

    • 1 reply
    • 2,319 views
  13. Where To Go From Here?

    • 1 reply
    • 673 views
  14. Iga Confusion

    • 2 replies
    • 1,316 views
  15. Does This Sound Like Celiac?

    • 1 reply
    • 601 views
  16. Inhaling Gluten

    • 3 replies
    • 1,110 views
  17. Stiff Back

    • 1 reply
    • 920 views
  18. Why I Need A Diagnosis

    • 4 replies
    • 2,330 views
  19. Need Help With Diagnosis - Please...

    • 4 replies
    • 936 views
    • 3 replies
    • 1,204 views
  20. Blood Test Positive...what Now?

    • 10 replies
    • 2,802 views
    • 3 replies
    • 1,235 views
138 138


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  • Forum Discussions

    Hi, I've been looking up the same thing and found that they are Gluten free, just not tested. Nothing else is made on the same line though so we should be fine. I don't eat things that I consider risky & considered making my own caramel or just not having any but I'm confident that kraft caramels and caramel bits are safe. I'm making caramel apples with mine! And yes I have Celiac disease...
    Three Bakers, one of Celicac.com sponsors (who help make this forum possible), has a rye version my hubby likes.  Tastes like rye, but no real rye.  
    Ch88, Thank you for that! I always enjoy good pure research that highlights possible changes I can use to give me an edge against my diabetes. I have been fighting it back for 10 years now successfully with medicine! Hopefully this Theanine research will help me get rid of my blood sugars issues for good! You rarely ever see research that so clearly shows a "dose dependent" reaction...