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Recent Activity
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- Katinka commented on Scott Adams's article in Gluten-Free Grains and Flours17Cricket Flour Makes Really Good Gluten-Free Bread
I would love to use cricket powder, however I haven't found a singe one that is tested and certified gluten-free. ( if they aren't fed glutenfree which most arent't there is a risk of gluten still being in their digestive system as well as for contamination. and like in all flour it has to be milled without chances for crosscontamination ) Could you please... -
- Flash1970 commented on Scott Adams's article in Latest Research1Cross-Reactivity and Sequence Similarity Between Microbial Transglutaminase and Human Tissue Antigens
Very interesting. If it proves to be accurate, could explain why people with celiac that follow gluten free diet still have symptoms.- antibody
- autoimmune diseases
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- Flash1970 commented on Scott Adams's article in Winter 2026 Issue2
Are Gluten-Free Processed Foods Making You Sick? (+Video)
Thank you for this article. I am grain free also so it's hard to find grain free processed foods. They're available. Mostly cookies and crackers etc. After reading this I'm ending my nightly cookies. Once in awhile only.- gluten-free
- gluten-free diet
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- cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications12Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
More great tips, and a good excuse to shop at M&S and also buy more iced buns! I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops. Thanks so much, @Russ H. -
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More great tips, and a good excuse to shop at M&S and also buy more iced buns! I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops. Thanks so much, @Russ H.
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I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
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BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
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You might try Heallix. It's a silver solution with fulvic acid. I just put the solution on with a cotton ball. It seemed to stop the nerve pain. Again, not in your eyes or ears. Go to heallix.com to read more about it and decide for yourself Also, I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out.
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Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
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