-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Publications & Publicity
Share stories, news, and articles here.
16,608 topics in this forum
-
- 0 replies
- 326 views
-
- 0 replies
- 384 views
-
- 0 replies
- 323 views
-
- 0 replies
- 343 views
-
- 0 replies
- 258 views
-
- 0 replies
- 385 views
-
- 0 replies
- 337 views
-
- 0 replies
- 270 views
-
- 0 replies
- 400 views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
News: Gluten Free Beer Market 2018: Global Industry Trends, Growth, Innovation, Sales Revenue by ...
- 0 replies
- 659 views
-
News: Malabsorption Syndrome Market Development, Market Trends, Key Driven Factors, Segmentation ...
- 0 replies
- 365 views
-
- 0 replies
- 643 views
-
- 0 replies
- 360 views
-
- 0 replies
- 365 views
-
- 0 replies
- 329 views
-
- 0 replies
- 227 views
-
- 0 replies
- 347 views
-
- 0 replies
- 380 views
-
- 0 replies
- 462 views
-
- 0 replies
- 462 views
-
- 0 replies
- 266 views
-
- 0 replies
- 355 views
-
- 0 replies
- 251 views
-
- 0 replies
- 280 views
-
News: Global Gluten Free Food Market Regional Trends and Insights by 2024 | Key Players CEREALTO ...
- 0 replies
- 346 views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease5Increased intraepithelial lymphocytes after 10 yrs gluten-free
Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but... -
- cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease5Increased intraepithelial lymphocytes after 10 yrs gluten-free
I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10). Since then it has gone up to 10. I am not happy with that. I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I...- 1
-
-
0Celiac Friendly Sports Camps - Academy Camps - Virtual Open House
untilHi everyone, I’m Mike, one of the co-founders of Academy Camps, a sleepaway sports camp for kids ages 10 to 16. I’m posting here because one of our camp families whose daughter has Celiac encouraged me to share our experience wit... -
- lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0Low iron and vitamin d
Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer. Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks... -
- Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease5Increased intraepithelial lymphocytes after 10 yrs gluten-free
Celiac disease is the most likely cause, but here are articles about the other possible causes:- 1
-
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Celiac.com Sponsor (A22):
-
Forum Statistics
-
Total Topics121.6k
-
Total Posts1m
-
-
Celiac.com Sponsor (A21):
-
Who's Online (See full list)
-
Upcoming Events
-
0January 27, 2026 11:30 PM
Until
January 28, 2026 12:30 AM
-
0February 04, 2026 11:00 PM
Until
February 05, 2026 12:00 AM
-
0February 10, 2026 11:30 PM
Until
February 11, 2026 12:30 AM
-
Posts
-
Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.
-
I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10). Since then it has gone up to 10. I am not happy with that. I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut. My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet. I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
-
Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer. Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better. AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten???? She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily. She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac?
-
By Scott Adams · Posted
Celiac disease is the most likely cause, but here are articles about the other possible causes: -
By xxnonamexx · Posted
Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
-
