Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reading Books Or Watching Movies


SharonF

Recommended Posts

SharonF Contributor

When there's a scene involving a meal, do you find yourself thinking "Can't eat that...can't eat that...." It takes me out of the story. Very frustrating.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

I just think to myself that they are eating a gluten free meal but yep I do analyze what they eat. :D If it makes me hungry for that I will get a gluten free version of it...seeing gluten containing foods does not appeal to me anymore though because I know how sick it makes me...and who wants to be sick?

frenchiemama Collaborator

I do that with ads on TV too, especially ads for pasta places and such. I always think "Why are you advertising that, *I* can't eat it!"

LLCoolJD Newbie

I get junk mail all the time with coupons for places like Domino's Pizza and Quizno's. The consolation is that, despite the higher price of some gluten-free products, I save money by not eating out anymore.

Also, this kind of thing is usually only a problem when I've not eaten in a while; as long as I keep myself well-fed and sated, the sight and smell of pizza doesn't really overwhelm me.

tarnalberry Community Regular

Not too much, but I do wonder - so, do any of these actors have food intolerances or something like that so what we *think* they're eating isn't *really* what they're eating? (Like a vegetarian actor looking like they're eating a hamburger, with a cleverly disguised veggie patty in the bun. Or a wheat allergic actor with a non-wheat bun!)

nettiebeads Apprentice
When there's a scene involving a meal, do you find yourself thinking "Can't eat that...can't eat that...."  It takes me out of the story.  Very frustrating.

<{POST_SNAPBACK}>

Not really. After nine years of this, my taste buds seem to have forgotten a lot of things. When I see restaurant adverts I look at it and think 'Poison'. And who wants to eat poison?

Guest gfinnebraska

I do think when I see people on shows like Today eating a bunch of yummy things, "Man, I could NEVER have that job!!!" Can you imagine interviewing a chef and not being able to sample what they just made?? Or being *cough, choke* Martha Stewart and having to bake and eat in front of a camera daily?? This celiac disease makes your job/career opportunites limited somewhat. :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator

I notice I've *totally* been doing that when I see commercials or basically anything that has to do with food that I can't eat.

I work in a grocery store. I dont usually have to check out groceries but when I do I find myself thinking "Can't eat that"...*beep*....."can't eat that"....*beep*...."can't eat that"....*beep*. This is what I do the whole time I'm scanning and you know what....I'm finding out I cant eat pretty much ALL the stuff that most people buy.

I dont gat sad about any of it though....for some reason nothing bothers me except the stuff from the bakery. I am so obsessed with the goodies. :rolleyes:

FaithInScienceToo Contributor

No...

I am SO happy to be able to be healthy with a gluten-free diet, that any other food doesn't seem like food to me...

I truly do not think of foods with gluten in them....

they do not 'register' in my brain as food for me.

Maybe I am lucky? Or easily self-hypnotized ;-)

Gina

PS - when I see my family eating foods with gluten in them, all I can think now is, "I sure hope that isn't hurting them"...I do hope they will ALL get tested...

celiac3270 Collaborator

I think about it all the time when I see food in an ad or a movie. I'm fine without it, but I still analyze the meals :P

PicturePerfect Explorer

I miss pizza.. :( when I see a nice, warm, cheesy pizza.. my mouth starts watering. Man, its like a fountain :P .

Yeah, I pay a lot of attention to commercials. But I don't really care, though.. like when me and my friends are talking about a nice big chocolate cake or the best restaurant in town I don't back down.. I give my opinion like everyone else. I do think "Mmm.. that sounds good." Sure, I want it.. but would much rather not have cancer or any of the other things that you can get.

Nicolette Rookie

Yeah, I get that too. Currently I'm in a huge "I could murder cheese on toast" phase. They keep showing this ad in the UK for worcestershire sauce and they always show the one where it's put on cheese on toast and being shoved under the grill...

Mmm!

par18 Apprentice
Not really.  After nine years of this, my taste buds seem to have forgotten a lot of things.  When I see restaurant adverts I look at it and think 'Poison'.  And who wants to eat poison?

<{POST_SNAPBACK}>

Exactly the point I would want to make. Also quit trying to make eating the focal point of your life. People spend more time sleeping than cooking and eating combined but I bet don't worry about it when they see a sleep ad on tv. Also if you don't have deep pockets you will go broke trying to find convenience in your life because prepared foods are a lot more expensive. Finally let me say that the more organized you are the easier it will be.

mytummyhurts Contributor
Not really.  After nine years of this, my taste buds seem to have forgotten a lot of things.  When I see restaurant adverts I look at it and think 'Poison'.  And who wants to eat poison?

<{POST_SNAPBACK}>

Jack in the Box has come up with a new add saying "Bread is back!" I believe referring to the Atkins diet losing popularity and a new sandwich they have and I always yell at the TV "Bread is Poison!" and I try to get my husband to agree with me. I don't really get that bothered by most stuff on TV, I more get depressed when I hear people at work talking about eating out.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.