Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reading Books Or Watching Movies

SharonF

By SharonF
in Coping with Celiac Disease

Recommended Posts

SharonF Contributor
SharonF
Posted

When there's a scene involving a meal, do you find yourself thinking "Can't eat that...can't eat that...." It takes me out of the story. Very frustrating.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

I just think to myself that they are eating a gluten free meal but yep I do analyze what they eat. :D If it makes me hungry for that I will get a gluten free version of it...seeing gluten containing foods does not appeal to me anymore though because I know how sick it makes me...and who wants to be sick?

frenchiemama Collaborator
frenchiemama
Posted

I do that with ads on TV too, especially ads for pasta places and such. I always think "Why are you advertising that, *I* can't eat it!"

LLCoolJD Newbie
LLCoolJD
Posted

I get junk mail all the time with coupons for places like Domino's Pizza and Quizno's. The consolation is that, despite the higher price of some gluten-free products, I save money by not eating out anymore.

Also, this kind of thing is usually only a problem when I've not eaten in a while; as long as I keep myself well-fed and sated, the sight and smell of pizza doesn't really overwhelm me.

tarnalberry Community Regular
tarnalberry
Posted

Not too much, but I do wonder - so, do any of these actors have food intolerances or something like that so what we *think* they're eating isn't *really* what they're eating? (Like a vegetarian actor looking like they're eating a hamburger, with a cleverly disguised veggie patty in the bun. Or a wheat allergic actor with a non-wheat bun!)

nettiebeads Apprentice
nettiebeads
Posted
When there's a scene involving a meal, do you find yourself thinking "Can't eat that...can't eat that...."  It takes me out of the story.  Very frustrating.

<{POST_SNAPBACK}>

Not really. After nine years of this, my taste buds seem to have forgotten a lot of things. When I see restaurant adverts I look at it and think 'Poison'. And who wants to eat poison?

Guest gfinnebraska
Guest gfinnebraska
Posted

I do think when I see people on shows like Today eating a bunch of yummy things, "Man, I could NEVER have that job!!!" Can you imagine interviewing a chef and not being able to sample what they just made?? Or being *cough, choke* Martha Stewart and having to bake and eat in front of a camera daily?? This celiac disease makes your job/career opportunites limited somewhat. :ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rachel--24 Collaborator
Rachel--24
Posted

I notice I've *totally* been doing that when I see commercials or basically anything that has to do with food that I can't eat.

I work in a grocery store. I dont usually have to check out groceries but when I do I find myself thinking "Can't eat that"...*beep*....."can't eat that"....*beep*...."can't eat that"....*beep*. This is what I do the whole time I'm scanning and you know what....I'm finding out I cant eat pretty much ALL the stuff that most people buy.

I dont gat sad about any of it though....for some reason nothing bothers me except the stuff from the bakery. I am so obsessed with the goodies. :rolleyes:

FaithInScienceToo Contributor
FaithInScienceToo
Posted

No...

I am SO happy to be able to be healthy with a gluten-free diet, that any other food doesn't seem like food to me...

I truly do not think of foods with gluten in them....

they do not 'register' in my brain as food for me.

Maybe I am lucky? Or easily self-hypnotized ;-)

Gina

PS - when I see my family eating foods with gluten in them, all I can think now is, "I sure hope that isn't hurting them"...I do hope they will ALL get tested...

celiac3270 Collaborator
celiac3270
Posted

I think about it all the time when I see food in an ad or a movie. I'm fine without it, but I still analyze the meals :P

PicturePerfect Explorer
PicturePerfect
Posted

I miss pizza.. :( when I see a nice, warm, cheesy pizza.. my mouth starts watering. Man, its like a fountain :P .

Yeah, I pay a lot of attention to commercials. But I don't really care, though.. like when me and my friends are talking about a nice big chocolate cake or the best restaurant in town I don't back down.. I give my opinion like everyone else. I do think "Mmm.. that sounds good." Sure, I want it.. but would much rather not have cancer or any of the other things that you can get.

Nicolette Rookie
Nicolette
Posted

Yeah, I get that too. Currently I'm in a huge "I could murder cheese on toast" phase. They keep showing this ad in the UK for worcestershire sauce and they always show the one where it's put on cheese on toast and being shoved under the grill...

Mmm!

par18 Apprentice
par18
Posted
Not really.  After nine years of this, my taste buds seem to have forgotten a lot of things.  When I see restaurant adverts I look at it and think 'Poison'.  And who wants to eat poison?

<{POST_SNAPBACK}>

Exactly the point I would want to make. Also quit trying to make eating the focal point of your life. People spend more time sleeping than cooking and eating combined but I bet don't worry about it when they see a sleep ad on tv. Also if you don't have deep pockets you will go broke trying to find convenience in your life because prepared foods are a lot more expensive. Finally let me say that the more organized you are the easier it will be.

mytummyhurts Contributor
mytummyhurts
Posted
Not really.  After nine years of this, my taste buds seem to have forgotten a lot of things.  When I see restaurant adverts I look at it and think 'Poison'.  And who wants to eat poison?

<{POST_SNAPBACK}>

Jack in the Box has come up with a new add saying "Bread is back!" I believe referring to the Atkins diet losing popularity and a new sandwich they have and I always yell at the TV "Bread is Poison!" and I try to get my husband to agree with me. I don't really get that bothered by most stuff on TV, I more get depressed when I hear people at work talking about eating out.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748
    Blough
    Newest Member
    Blough
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Allergy medication: cetirizine by the HealthA2Z is it gluten free?

      By Scott Adams · Posted

      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Protein or fat?

      By Scott Adams · Posted

      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.