Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cause Of Leaky Gut?


Juliebove

Recommended Posts

Juliebove Rising Star

I was watching Christina Pirello, formerly of Christina Cooks on her new cooking show.  She was talking about GMO foods.  She said that they found that when bugs ate GMO corn, their stomachs exploded.  She said upon further investigation with humans, when they eat GMO foods, their stomachs do not explode but get minor spots of damage sort of like cracks or lesions and then the food that we eat can leak out.  I can't remember exactly how she phrased it but it sure sounded like leaky gut to me! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cahill Collaborator

I was watching Christina Pirello, formerly of Christina Cooks on her new cooking show.  She was talking about GMO foods.  She said that they found that when bugs ate GMO corn, their stomachs exploded.  She said upon further investigation with humans, when they eat GMO foods, their stomachs do not explode but get minor spots of damage sort of like cracks or lesions and then the food that we eat can leak out.  I can't remember exactly how she phrased it but it sure sounded like leaky gut to me! 

That does not surprise me at all,,,,saddens  me but does not surprise me

stri8ed Rookie

I gotta disagree with that. If gmo was truly the cause, then the majority of the USA would be suffering from leaky gut. Clearly there its something more at play.

The most implicated cause of leaky gut is gluten consumption, when eating by those genetically sensitive. For more info, google zonullin and gluten connection.

cavernio Enthusiast

Bt corn kills corn borers by interacting with a bacteria in the gut of the corn borer which then kills it. If that bacteria isn't present the corn borer doesn't die, but that bacteria is pretty much always present in them.

 

If you include rates of 'new' diseases like IBS, depression, anxiety, Crohn's, fibromyalgia and CFS (the last 2 have research that strongly suggests gut bacteria getting into the bloodstream as a cause) there's definitely SOMETHING causing it. I would not be surprised is Bt corn or some other food alteration were an important factor. Right now though I'm pretty sure no conclusive evidence exists, and a lot of it is speculation.

 

I think all celiacs diagnosed via biopsy will have leaky guts though anyways, as stri8ed says, and it because of celiac disease. I suspect that that's why so many of us can live so long with super damaged villi myself...there's no active transport of nutrients, but the gut just lets everything in.

  • 3 weeks later...
ValeriaZ Rookie

gluten (increases zonulin production, zonulin dissolves gut cell junctions)

yeast (candida) when it mutates to mushroom form

antibiotics, NSAIDs

....

  • 2 weeks later...
cahill Collaborator

I gotta disagree with that. If gmo was truly the cause, then the majority of the USA would be suffering from leaky gut. Clearly there its something more at play.

 

and what is to say the majority of the USA is not suffering from leaky gut???

It would truly  surprise me if the majority of people that consume GMO on a regular  basis  did not have leaky gut

stri8ed Rookie

and what is to say the majority of the USA is not suffering from leaky gut???

It would truly  surprise me if the majority of people that consume GMO on a regular  basis  did not have leaky gut

 

Very simple. If you look at the studies done on leaky gut and celiac desease, you will find that the control group made up of randomly selected people, always displays a much lower and normal range of intestinal permeability (leaky gut) than the celiac patients.

 

So its easy to see, that the general population in spite of eating GMO on a daily basis, still exhibit normal healthy & levels of intestinal permeability.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 months later...
ValeriaZ Rookie

Initially leaky gut onset is because of candida/gluten/NSAIDS/antibiotics/vaccines.

 

When your gut is aready leaky, then things that do harm you:

lectins (all main groups + GMO)

oxalates

Because those should not normally be present in the bloodstream, but with leaky gut they are.

 

This explains why GMO/lectins/high oxalate foods are non problematic  to those who have healthy gut, but are very harmful for those with leaky gut

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,102
    • Most Online (within 30 mins)
      7,748

    noharashinchann12
    Newest Member
    noharashinchann12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.