Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Goldfish? Cheez Its? Anything?

stereofidelic89

Recommended Posts

stereofidelic89 Newbie
stereofidelic89
Posted

Before following a gluten-free diet, I was widly obsessed by any baked snack crackers of the CHEESE variety. Since being diagnosed with IBD (inflammatory bowel disease) a year and a half ago, i've made diet modifications to restrict gluten completely.

 

I've made the gluten-free Cheez its from this recipe, Open Original Shared Link

 

Though they are good, they take a lot of time to craft and then bake, and once again they are not the same. :(

 

Does anyone have any suggestions to something remotely close to a baked snack cheese cracker?!?!

 

So far, i've found Pirate's Booty cheddar and white cheddar varieties to be palatable. But still.. :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


abby03 Contributor
abby03
Posted

Hi! I haven't found anything really close to Cheez-its or goldfish, I have stiil found some pretty great cheddar snacks! 

 

Crunchmaster's multi grain white cheddar crackers and their kids cheezy crisps are both really good!

Foodshouldtastegood's Cheddar crackers/chips are DELICIOUS.

I haven't tried these yet, but Glutino makes a cheddar cracker that looks like a ritz. I've tried the original and they were really good so I bet the cheddar would be good too! 

Blue Diamond makes a cheddar flavor of their Nut-thins that's pretty good.

 

Hope this helps a little! 

JNBunnie1 Community Regular
JNBunnie1
Posted

The Grainless Baker's cheddar crackers are PHENOMENAL. I've only found them in

one of my local health food stores, they're an uncommon product. You might want to

try just ordering them online. They're really the best cheese cracker I've had.

stereofidelic89 Newbie
stereofidelic89
Posted
  • Author

The Grainless Baker's cheddar crackers are PHENOMENAL. I've only found them in

one of my local health food stores, they're an uncommon product. You might want to

try just ordering them online. They're really the best cheese cracker I've had.

Thanks all!

OMG the Grainless Baker, my mom used their graham crackers as the crust for our Xmas Chocolate Pie! I think I will order them! :) Thank for all suggestions.

jebby Enthusiast
jebby
Posted

Schar makes a bite sized cheese cracker that my kids love, it is the closest to Cheez-its and Goldfish crackers that I've found. I just paid $2.50/bag for them at my local market.

stereofidelic89 Newbie
stereofidelic89
Posted
  • Author

I was looking for Crunchmaster and Schar today because those look like the best options, but couldn't find them in 2 different stores. :(

 

The Grainless baker actually stopped making their cheddar crackers recently, note the public outcry on their facebook. 

 

I'm current eating Glutino's Cheddar crackers -- no bueno, i figured they would taste like a Ritz with miniscule taste of cheddar. :(

 

Oh well, i'll keep making the ones from that recipe and begging Annie's to make gluten-free cheddar bunnies, because HOLY MOLY, those were the bomb before I became gluten-free.

Auntie-Manda Apprentice
Auntie-Manda
Posted

I love Wellaby's Cheese Ups: 

 

Open Original Shared Link

 

They make circular, bigger cheese crackers as well.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jebby Enthusiast
jebby
Posted

I love Wellaby's Cheese Ups: 

 

Open Original Shared Link

 

They make circular, bigger cheese crackers as well.

I just bought these for the first time, they are fabulous!! Definitely worth ordering online if you can't find them locally!

  • 5 months later...
LauraTX Rising Star
LauraTX
Posted

I know this is a few months old BUT at walmart and my local store, HEB, they have Van's gluten-free Cheese Crackers and they are the closest thing to gluten-free cheezits I have found.  Taste is buttery and cheesy.  I have also tried the multigrain but they tasted a little plain, need a dip or something.

Open Original Shared Link

 

-Fellow Cheese Lover

momIM12 Newbie
momIM12
Posted

Have you seen the new "Goldfish Puffs"? I know they are not a cracker, but they are tasty and gluten free. Van's also makes a good gluten free cheese cracker.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

      Researchers are working on T cell modification therapy that could one day let celiacs eat gluten.
    2. chrisinpa
      - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

      It's like a double edged sword.......we do one thing to improve a problem and cause another problem. I'd like to think the ultimate cure might be something that would train or modify the body to prevent the damage that gluten causes.
    3. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

      You might try Heallix. It's a silver solution with fulvic acid. I just put the solution on with a cotton ball. It seemed to stop the nerve pain. Again, not in your eyes or ears. Go to heallix.com to read more about it and decide for yourself Also, I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out...
    4. trents
      - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being...
    5. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,495
    • Most Online (within 30 mins)
      7,748
    KHall
    Newest Member
    KHall
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      Help

      By Scott Adams · Posted

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.