Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rash That Won't Go Away


jj442434

Recommended Posts

jj442434 Rookie

I was diagnosed with Celiac about 3 months ago. I never had any symptoms, and was only diagnosed because a family member was. As soon as I found out I went gluten free.

 

Two Saturdays ago (9 days) I had a little to drink, and not thinking about it, ate two burritos on flour tortillas. The next morning, I had a large, red, raised rash on my left inner thigh that was very itchy. After that, small itchy flesh colored bumps have appeared on my left forearm, my lower back, and my genitals. New bumps are starting to appear on my right inner thigh. I am not really sure if it is getting better, but if it is it is taking a long time.

 

I read up on it, but I'm not sure if this is dermatitis herpetiformis. I am at college away from home, so I can't really go to a doctor, and I know the on campus clinic will not be helpful.

 

Anyone else experience similar symptoms? What can I do to speed the healing process up? How long will this rash be here?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aircare Newbie

JJ, It sound like DH, if you can get Clobetasol Propionate cream works good but you need a doctor to get it.

Any moisturizing cream will help a little. I sometimes use a tanning bed. I think the uv rays make it better.

Also Aveeno for baby's eczema therapy cream from Walmart. I only use baby soap to wash with.

Hope it helps. Aircare

learning2cope Apprentice

I've not been diagnosed yet with Celiac but I have DH (which we always thought was palmplantar pustular psoriasis). I will be getting a skin biopsy and bloodwork to confirm soon. I have to use an organic pure castille soap (I use Dr. Bronner's) which tends not to irritate my skin into blistering more. I also have to use an SLS-free shampoo. I use Aubrey Organics Green Tea Clarifying Shampoo as I have oily hair. I tend not to moisturize my hands unless they feel overly dry. Then I only use Dr. Bronner's hand lotion. It's not a thick lotion, but it works well and doesn't irritate my hands and feet. I do occasionally use Triamcinolone .1% ointment on my hands and feet though I hate getting it on my hands because I hate having emolients on my hands. I only use it once a month on my feet because when I was using it the prescribed number of times per day I kept getting very deep extremely painful splits/cracks in the skin on my feet that bled everywhere. Since stopping the steroids on my feet I rarely have that problem anymore. There really isn't much to do other than go gluten-free completely. But I have yet to do that since if I did go gluten-free prior to the bloodwork and biopsy they would show up as negative results. I need positive results.

 

Good luck! I hope you can get this under control. I know how itchy and annoying it can be.

sisterlynr Explorer

JJ, It sound like DH, if you can get Clobetasol Propionate cream works good but you need a doctor to get it.

Any moisturizing cream will help a little. I sometimes use a tanning bed. I think the uv rays make it better.

Also Aveeno for baby's eczema therapy cream from Walmart. I only use baby soap to wash with.

Hope it helps. Aircare

 

 

Aveeno contains Oats . . . I couldn't use that product.  I read ingredients not only on food to be safe.

jhol Enthusiast

I've not been diagnosed yet with Celiac but I have DH (which we always thought was palmplantar pustular psoriasis). I will be getting a skin biopsy and bloodwork to confirm soon. I have to use an organic pure castille soap (I use Dr. Bronner's) which tends not to irritate my skin into blistering more. I also have to use an SLS-free shampoo. I use Aubrey Organics Green Tea Clarifying Shampoo as I have oily hair. I tend not to moisturize my hands unless they feel overly dry. Then I only use Dr. Bronner's hand lotion. It's not a thick lotion, but it works well and doesn't irritate my hands and feet. I do occasionally use Triamcinolone .1% ointment on my hands and feet though I hate getting it on my hands because I hate having emolients on my hands. I only use it once a month on my feet because when I was using it the prescribed number of times per day I kept getting very deep extremely painful splits/cracks in the skin on my feet that bled everywhere. Since stopping the steroids on my feet I rarely have that problem anymore. There really isn't much to do other than go gluten-free completely. But I have yet to do that since if I did go gluten-free prior to the bloodwork and biopsy they would show up as negative results. I need positive results.

 

Good luck! I hope you can get this under control. I know how itchy and annoying it can be.

 

this is for learning2cope,

.

im just interested in your comment - i have dh -we thought it was palmoplanter pustular psoriasis .from lookin on the internet ive decided thats what ive got on my palms- its not as bad now ive gone gluten free but it is still there. can you describe your symptoms for me. mine was very mild in relation to the pics ive seen.have you just got it on your hands and feet? it would be interesting to know if you get a definite diagnosis with d.h. and not p.p.p.could you let me know how you get on thanks

it would be a great help :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,719
    • Most Online (within 30 mins)
      7,748

    storeopinionpc
    Newest Member
    storeopinionpc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.