Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Before Gastric Bypass. Any Complications We Need To Know?


mburkee

Recommended Posts

mburkee Newbie

Hubby is highly highly sensitive to gluten and has been on a gluten free diet for at least the past 5 years. He has tried everything for weight loss and nothing has worked, our doctor is having us look at gastric bypass. Our insurance covers it and we are both already at the max out-of-pocket for the year, so getting the surgery is definitely within our grasp.

 

We went to the informational seminar at the hospital last night and hubby got a bit scared because he didn't realize the surgery bypasses part of the small intestine. He is very worried that he wouldn't be able to have the surgery or that it will cause him harm after, celiac wise.

 

Is there anyone that has had the bypass surgery, but AFTER BEING DIAGNOSED with celiac? I don't need to hear from people that were diagnosed with celiac after the surgery.

 

He thought of the question after we left, so we were unable to bring up our concern to the doctor. We are in the process of trying to get the appointment with the surgeon and can find out what we need then, but the process is a bit slow (they want to do all the requirements with the insurance and stuff before they will have you come in for the appt, arg.), so we were wondering if anyone here had some experience?

 

If you fall into this category, was the surgery itself successful? Did you have issues that flared up the celiac/symptons, even if you avoided gluten?

 

Thanks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I think I have seen something " official" on this. I can't find it and I'm not sure if said we shouldn't have bypass or lap band.

Univ of Chicago Celiac center usually answers questions. You might ask them.

Open Original Shared Link

  • 1 month later...
SeekingSarah Apprentice

There is also the option of Gastric Sleeve, they do not bypass intestine, but no foreign object in you that can slip or cause erosion. 

 

As someone in the opposite position it is good that he was DX before surgery. In general, I don't see a lot of information re: weight loss surgery and celiac...so even his surgeon might not have definite answers.

 

You might find people on a weight lose surgery forum. www.obesityhelp.com use the search feature to find posts that mention Celiac.

  • 4 weeks later...
umsami Rookie

You should post on the forums on Obesityhelp.com   

 

I have met a few duodenal switch people who had celiac disease.  It actually hasn't been an issue for them.

 

I'm sure the sleeve gastrectomy would be fine, as none of the intestines are bypassed.  Plus, you have the advantage of having a working pyloric valve and no dumping issues.  I'd be worried about the potential to dump with an RNY with some of the rice flours, etc.

  • 2 weeks later...
Irisheyes72 Newbie

Hi MBurkee, I had celiac before having lap band surgery in 2005. I don't know for sure if its just me or if the Celiac plays a part, but the Lap Band has not agreed with me. I had all the fill taken out. I have two friends who had the same surgery who are not celiac and have not had the same issues as I've had. I agree that you should check out Univr. Of Chicago Celiac. Good info.

Keep us posted!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.