Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help With Blood Work Results


nikkintodd

Recommended Posts

nikkintodd Newbie

Looking for help with my bloodwork results. I am scheduled for my EGD/biopsy next week.

 

Deamidated Gliadin Abs, IgA 3 units

Deamidated Gliadin Abs, IgG 8 unites

t-Transglutaminase tTG Iga <2 U/ml

 

All of these showed in normal range of report

 

Note on report:  Tissue Transglutaminase (tTG) has been identified as the endomysial antigen.  Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy.

 

Then continues...

 

t-Transglutaminase (tTG) IgG <2 U/ml

 

Endomysial Antibody IgA POSITIVE

 

Immunoglobulin A, Qn, Serum 91 mg/dL

 

My confusion is the note - it talks about what has been identified as the endomysial anitbody but it looks like my numbers were in the normal range.  Was this note just a random point that is on all blood work results?

 

Also, the Immunoglobulin A, Qn, Serum range it shows is 91-414.  I received a 91 - that's probably pretty bad isn't it??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Also, the Immunoglobulin A, Qn, Serum range it shows is 91-414.  I received a 91 - that's probably pretty bad isn't it??

That test is not for celiac disease. It measures the overall level of IgA activity in your system, and validates (or invalidates) results of other IgA tests. If this test is below the normal range, negatives on other IgA tests may be false. Your number is at the extreme low end of the normal range, and may influence how the other IgA test result is interpreted.

 

Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy.

Whether that is boiler plate on all reports is uncertain. But it refers to the test with "POSITIVE" as a result. "Gluten sensitive enteropathy" is another name for celiac disease. In other words, a positive is 99% sure to mean celiac disease.

nikkintodd Newbie

For anyone interested in my full story - here it is....

 

To start with - my stools were always a problem.  My mother admits now that she doesn't remember me ever going to the bathroom.  She thought I had some sort of emotional problem from my parent's divorce.  At about 10 I started having horrible pains in my stomach.  Went to the ER a few times only to be told that I was completely full of fecal matter and that is why I was in so much pain.  They gave me pills went I went that took care of the pain.

 

Side note - got mono a couple of times in my teens.

 

At 26 my husband and I started trying to get pregant.  It took a few months but I wasn't too concerned.  At about 6 weeks pregnant I started bleeding.  Went to the doctor and was told I was previously pregnant with twins but lost one of them.  They put me on a steroid to help my placenta keep the remaining baby.  Pregnancy continued uneventful until I was diagnosed with gestational diabetes. 

 

I'm 30 now - fyi.

 

2 years ago I started running in the morning but my knees swelled up so badly that I had to quit.  Couldn't even go up and down stairs.  Went to the doctor, a sports therapist, and a physical therapist.  I was told I had arthritis by the sports injury therapist.  I later went to a chiropractor and have since gotten some relief.  In the last two years I have also developed numbess in my toes/feet.  I've always had it in my hands and have always had cold hands.

 

Within the last year I have had many symptoms appear.  My hair has changed texture. I have a serious case of IRRATIONAL irritability, depression and anxiety.  I have had horrible hangovers and drinking beer.  Also, have researching I have realized that the skin problems I have fought my entire life (chicken skin) can be a symptom of celiac. Also have been coughing up phlegm every morning for over a year.  I'm also a smoker so that has been dismissed by every doctor I have mentioned it to.

 

I got my first colonscopy 3 years ago (at 27) and 3 polyps were found.  Had a follow up conoscopy last year - 4 polyps found.

 

So, as I am reading about celiac - it looks like the story of my life! Lots more examples like this but this is probably long enough for my first day on the boards.

nvsmom Community Regular

EMA IgA only appears positive in blood tests after there has been extensive damage to the villi of the intestines - it is often negative in very young children or in people who have very recently developed celiac disease because there has not been enough time for enough damage to occur for a positive test.

 

EMA is very specific to celiac disease. If you have a positive titre, then you most likely have celiac disease. Especially in the light of all the symptoms you mentioned. :(  Regardless of what you biopsy shows - if damage is patchy it can be missed - you should go on the gluten-free diet to prevent damaging your health further. Request at least 6-8 samples be taken to increase your chances of an accurate biopsy.

 

Good luck with the biopsy and welcome to the board.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    2. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    3. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      My journey is it gluten or fiber?

    5. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,696
    • Most Online (within 30 mins)
      7,748

    Knotalota
    Newest Member
    Knotalota
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I read that as well but I saw the Certified Gluten free symbol that is the reason I ourchased it.
    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.