Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help With Blood Work Results


nikkintodd

Recommended Posts

nikkintodd Newbie

Looking for help with my bloodwork results. I am scheduled for my EGD/biopsy next week.

 

Deamidated Gliadin Abs, IgA 3 units

Deamidated Gliadin Abs, IgG 8 unites

t-Transglutaminase tTG Iga <2 U/ml

 

All of these showed in normal range of report

 

Note on report:  Tissue Transglutaminase (tTG) has been identified as the endomysial antigen.  Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy.

 

Then continues...

 

t-Transglutaminase (tTG) IgG <2 U/ml

 

Endomysial Antibody IgA POSITIVE

 

Immunoglobulin A, Qn, Serum 91 mg/dL

 

My confusion is the note - it talks about what has been identified as the endomysial anitbody but it looks like my numbers were in the normal range.  Was this note just a random point that is on all blood work results?

 

Also, the Immunoglobulin A, Qn, Serum range it shows is 91-414.  I received a 91 - that's probably pretty bad isn't it??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Also, the Immunoglobulin A, Qn, Serum range it shows is 91-414.  I received a 91 - that's probably pretty bad isn't it??

That test is not for celiac disease. It measures the overall level of IgA activity in your system, and validates (or invalidates) results of other IgA tests. If this test is below the normal range, negatives on other IgA tests may be false. Your number is at the extreme low end of the normal range, and may influence how the other IgA test result is interpreted.

 

Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy.

Whether that is boiler plate on all reports is uncertain. But it refers to the test with "POSITIVE" as a result. "Gluten sensitive enteropathy" is another name for celiac disease. In other words, a positive is 99% sure to mean celiac disease.

nikkintodd Newbie

For anyone interested in my full story - here it is....

 

To start with - my stools were always a problem.  My mother admits now that she doesn't remember me ever going to the bathroom.  She thought I had some sort of emotional problem from my parent's divorce.  At about 10 I started having horrible pains in my stomach.  Went to the ER a few times only to be told that I was completely full of fecal matter and that is why I was in so much pain.  They gave me pills went I went that took care of the pain.

 

Side note - got mono a couple of times in my teens.

 

At 26 my husband and I started trying to get pregant.  It took a few months but I wasn't too concerned.  At about 6 weeks pregnant I started bleeding.  Went to the doctor and was told I was previously pregnant with twins but lost one of them.  They put me on a steroid to help my placenta keep the remaining baby.  Pregnancy continued uneventful until I was diagnosed with gestational diabetes. 

 

I'm 30 now - fyi.

 

2 years ago I started running in the morning but my knees swelled up so badly that I had to quit.  Couldn't even go up and down stairs.  Went to the doctor, a sports therapist, and a physical therapist.  I was told I had arthritis by the sports injury therapist.  I later went to a chiropractor and have since gotten some relief.  In the last two years I have also developed numbess in my toes/feet.  I've always had it in my hands and have always had cold hands.

 

Within the last year I have had many symptoms appear.  My hair has changed texture. I have a serious case of IRRATIONAL irritability, depression and anxiety.  I have had horrible hangovers and drinking beer.  Also, have researching I have realized that the skin problems I have fought my entire life (chicken skin) can be a symptom of celiac. Also have been coughing up phlegm every morning for over a year.  I'm also a smoker so that has been dismissed by every doctor I have mentioned it to.

 

I got my first colonscopy 3 years ago (at 27) and 3 polyps were found.  Had a follow up conoscopy last year - 4 polyps found.

 

So, as I am reading about celiac - it looks like the story of my life! Lots more examples like this but this is probably long enough for my first day on the boards.

nvsmom Community Regular

EMA IgA only appears positive in blood tests after there has been extensive damage to the villi of the intestines - it is often negative in very young children or in people who have very recently developed celiac disease because there has not been enough time for enough damage to occur for a positive test.

 

EMA is very specific to celiac disease. If you have a positive titre, then you most likely have celiac disease. Especially in the light of all the symptoms you mentioned. :(  Regardless of what you biopsy shows - if damage is patchy it can be missed - you should go on the gluten-free diet to prevent damaging your health further. Request at least 6-8 samples be taken to increase your chances of an accurate biopsy.

 

Good luck with the biopsy and welcome to the board.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    2. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    4. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.