Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Modified Food Starch


Tychsar

Recommended Posts

Tychsar Newbie

Hi,

I read that modified food starch was no good for a gluten-free diet can anyone comment? I read a message the other night saying that she uses Miracle Whip

and it has Modified Food Starch.

I am sort bummed about all this because I had to clean out my cabinets. I am 36 and I was just diagnosed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skoki-mom Explorer

It depends on the source. If the label does not specify the source (ie, corn/soy/wheat), then you need to stay away.

Miracle Whip, for instance, is a Kraft product, and Kraft is one of the companies that will clearly state the source of the starch.

It's kind of confusing, I know. Visit company websites and send e-mails or make phone calls. I have had good luck so far getting info from different companies about the gluten status of their products. The ones I find frustrating are the ones that are most likely gluten-free but will not commit to that statement, saying there may be wheat in another part of the factory or something. I know they are covering their butts, but it makes it annoying to limit food choices even further when something is probably ok. However, "probably ok" isn't good enough with celiac disease so you have to be very vigilant!

KaitiUSA Enthusiast
Hi,

   I read that modified food starch was no good for a gluten-free diet can anyone comment?   I read a message the other night saying that she uses Miracle Whip

and it has Modified Food Starch. 

  I am sort bummed about all this because I had to clean out my cabinets.  I am 36 and I was just diagnosed.

<{POST_SNAPBACK}>

I believe Miracle Whip is a Kraft brand and that is a brand that will clearly list wheat,rye, barley, oats right on the label or they are safe.

There is a list of brands that won't hide anything even under otherwise questionable ingredients. They are found all over this site but you are welcome to email me and I can send them to you if you would like.

Tychsar Newbie
Hi,

  I read that modified food starch was no good for a gluten-free diet can anyone comment?  I read a message the other night saying that she uses Miracle Whip

and it has Modified Food Starch. 

  I am sort bummed about all this because I had to clean out my cabinets.  I am 36 and I was just diagnosed.

<{POST_SNAPBACK}>

Thank you for letting me know that. I will check. I don't understand why some labels don't actually list gluten. I noticed one product that actually stated wheat gluten as an ingredient. Kathy

Tychsar Newbie
Hi,

  I read that modified food starch was no good for a gluten-free diet can anyone comment?  I read a message the other night saying that she uses Miracle Whip

and it has Modified Food Starch. 

  I am sort bummed about all this because I had to clean out my cabinets.  I am 36 and I was just diagnosed.

<{POST_SNAPBACK}>

Thanks for letting me know. I will check with them. Heinz only guarantees their ketchups but nothing else. They may need to make changes to other products.

so they can't guarantee anything else.

dogear Rookie

Some products specifically say "corn" or "wheat".

lovegrov Collaborator

The vast majority of the time MFS is gluten-free. But it can have gluten so you have to check or know that it's a company that will list gluten. As of January, you shouldn't even have to worry about MFS, as wheat will be one of the 8 allergens that they'll have to clearly list.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SharonF Contributor

I can't tell you how much I'm looking forward to that January 1 food labelling date. It's nice that some things have already started and I can do a quick look at the end of the ingredients to see, oh yeah: wheat. Guess I can't have that.

Smunkeemom Enthusiast
I can't tell you how much I'm looking forward to that January 1 food labelling date.  It's nice that some things have already started and I can do a quick look at the end of the ingredients to see, oh yeah:  wheat.  Guess I can't have that.

<{POST_SNAPBACK}>

remeber though that they still don't have to do anything about barley or rye so you will still have to read carefully.

(I know you already know that, but if I didn't say it I would feel bad if someone got sick)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,402
    • Most Online (within 30 mins)
      7,748

    Fatima Terrazas Arellanes
    Newest Member
    Fatima Terrazas Arellanes
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mrs Wolfe
      I appreciate the information and links.  
    • Mrs Wolfe
      Thank you for the information.   
    • Diana Swales
      I am also figuring this out.  So how about emailing me at swalesdiana@gmail.com and lets figure this out together
    • Wheatwacked
      In 70-year-olds, DHEA (Dehydroepiandrosterone) levels are significantly lower than in young adults, typically around 20% of youthful levels, according to the National Institutes of Health (NIH) | (.gov). This decline is a natural part of aging, with DHEA production decreasing from its peak in the third decade of life. While some studies suggest potential benefits of DHEA replacement in older adults, particularly in women, results are not consistently positive across all studies. 
    • Wheatwacked
      Welcome @bold-95.   That's a tough situation.   Understanding DHEA Deficiency in Menopausal Women A major cause of hypothyroid is iodine deficiency.  In the 60's bread had 90 mcg, milk 100 mcg per cup and we used iodized table salt.  A sandwich and glass of milk supplied 300 mcg,  Now in the US bread does not use iodine as dough condition, milk has a bad name and table salt is avoided.  Net reduction from 1970 to 1984 of 50% of iodine intake.   Urinary iodine levels (mg/dL) in the United States, 6-74 years of age NHANES I, 1971-74 Median 32.00 2NHANES III, 1988-91 Median 14.5 NHANES 2000 Median 16.1 There has been a trend for increased prescribing of levothyroxine (LT4) in the United States.  LT4 was the tenth and seventh most commonly prescribed drug based on the number of prescriptions in 2005 and 2006, respectively. From 2008 to 2011 the number of LT4 prescriptions rose from 99 million to 105 million, with LT4 being the second most prescribed medication.1 From 2012 to 2016 the number of annual LT4 prescriptions increased steadily from 112 million to 123 million, with LT4 being the most prescribed medication.2,3 During 2017 and 2018 LT4 was the third most prescribed medication, with 98 million Levothyroxine prescriptions trends may indicate a downtrend in prescribing. DHEA and hypothyroidism are linked, with some evidence suggesting that low DHEA levels may be associated with hypothyroidism.
×
×
  • Create New...