Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long To Wait Before Testing?


StormyWen

Recommended Posts

StormyWen Rookie

I only went gluten free for 12 days and then started eating gluten again thinking I wasn't noticing that much of a difference.  I was focusing so much on my joint pain that I didn't realize that my headaches, nausea and heartburn had gone away.  Within 12 hours of re-introducing gluten I had heartburn and liquid diarrhea.  My doctor agreed that we could do blood work for celiac disease if I want. 

 

Do I really need to eat gluten for 6 months before I can get tested even though I was only off for 12 days? 

 

How long should I wait before having the tests ordered?

 

What specific tests should be ordered?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

You definietly have some sort of gluten intolerance... it's nice when those migraines slip away isn't it?  :D

 

Since you were only gluten-free for 12 days, you could probably accurately test within a couple of weeks. I would guess that somewhere around mid to late May would give you accurate test results; sooner might be fine but there's no way to tell.

 

The tests most often given are;

 

  • tTG (anti-tissue transglutiminase) IgA and IgG
  • DGP (deaminated gliadin peptide) IgA and IgG
  • EMA (anti-endomysial antibodies) IgA
  • total serum IgA (control test)
  • AGA (anti-gliadin antibodies) IgA and IgG (older test)

The first test seems to be the most popular with doctors, the DGP tests are newer and often pick up early celiac disease a bit better, the EMA is positive when the villi damage is extensive and the serum IgA is to make sure you make enough IgA so your tests are accurate (5% of celiacs are deficient in IgA).

 

I hope your time eating gluten isn't too bad. Enjoy a cinnamon bun or a beer for me.  ;)

GottaSki Mentor

Welcome!

 

I agree with Nicole.

 

Some have found it a bit easier to eat gluten late in the day/early evening during challenge -- and no need to overdo it -- a slice or two of gluten containing bread per day is plenty according to many of the top celiac centers.

 

Hang in there and let us know if you have more questions :)

 

Edited to add nutrient/misc testing as malabsorption is an indication of celiac disease:

 

B1, B2, B6, B12, D, K, Iron, Ferritin, Copper and Zinc

Complete Metabolic Panel (CMP)

Complete Blood Count (CBC

StormyWen Rookie

Thank you for the replies.  I've e-mailed my doctor to see if I can have the testing done later in May.  I'm finding it really strange that I didn't realize how lousy I usually feel until I was actually feeling better.  This might be a long few weeks but I will try to enjoy some tasty treats for everyone here without making myself too sick.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,065
    • Most Online (within 30 mins)
      7,748

    Maria A
    Newest Member
    Maria A
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.