Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Out There From Austin, Tx Area?


wiyana

Recommended Posts

wiyana Newbie

Recently diagnosed as a Celiac --looking for a buddy.

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Noelle126 Apprentice

I am in Austin but I too have been recently diagnosed and am learning as I go!

I am getting information on the Alamo Celiac support group. That's about all I have right now.

Angela

cornbread Explorer

I'm in Austin too. Been gluten-free for 6 months. PM me if you want some restaurant tips, etc. :)

hsd1203 Newbie

I just moved from there or I would love to hang out... a few pieces of celiac advice from that area, though

1. go check out wild wood art cafe on bee caves... they are a bakery cafe that makes all sorts of gluten-free goodies... my favorite meal there was their tarragon chicken salad on a gluten-free hamburger bun with a gluten-free cf chocolate ding dong for dessert. they also have brunch with gluten-free french toast (on saturdays, I think) :( I miss Texas!

2. Check out the central market cooking class schedule... for 45 bucks or so you can go, get recipes and instructions for 3 or so meals to surprise and amaze you friends, and of course, sample every one :) and meet some cool celiac people... oh, and the knife skills class also is a gluten free menu!

3. if you ever find yourself in Georgetown (where I lived) Wildfire is a restaurant on the square that is pretty celiac friendly and very good. also there is a healthfood store in town there called the Herbery at 2411 williams that carries kinnikinik breads and such (mmm, donuts!).

4. whole foods is pretty good for staples like tinkyada pasta, Bobs red mill cereals and flours, and bake house muffins, and I bought bread about once a week at wild wood, but mail order is great, too... right now I'm loving 123 gluten free brownies and cause you're special cakes. mmm.

happy gluten-free living in Austin!

Heather

  • 4 months later...
Cblandry Newbie
Recently diagnosed as a Celiac --looking for a buddy.

I am from Lafayette la. but I go toAustin often. Maybe we can share ideas. Cb

  • 2 months later...
ageearmywfe Newbie

I am moving back to Fort Hood Texas in a month.

  • 2 years later...
LCotter Apprentice
I just moved from there or I would love to hang out... a few pieces of celiac advice from that area, though

1. go check out wild wood art cafe on bee caves... they are a bakery cafe that makes all sorts of gluten-free goodies... my favorite meal there was their tarragon chicken salad on a gluten-free hamburger bun with a gluten-free cf chocolate ding dong for dessert. they also have brunch with gluten-free french toast (on saturdays, I think) :( I miss Texas!

2. Check out the central market cooking class schedule... for 45 bucks or so you can go, get recipes and instructions for 3 or so meals to surprise and amaze you friends, and of course, sample every one :) and meet some cool celiac people... oh, and the knife skills class also is a gluten free menu!

3. if you ever find yourself in Georgetown (where I lived) Wildfire is a restaurant on the square that is pretty celiac friendly and very good. also there is a healthfood store in town there called the Herbery at 2411 williams that carries kinnikinik breads and such (mmm, donuts!).

4. whole foods is pretty good for staples like tinkyada pasta, Bobs red mill cereals and flours, and bake house muffins, and I bought bread about once a week at wild wood, but mail order is great, too... right now I'm loving 123 gluten free brownies and cause you're special cakes. mmm.

happy gluten-free living in Austin!

Heather

I live in Austin and have found a few good restuarants! Wild Wood Art Cafe ROCKS! I order all my bread and pizza crust from there. I also found Iron Cactus to be very helpful. THey made sure there was not any gluten even touching my food but they had great AHI tacos with corn tortillas. I also like the new RICE thai and sushi bar. Great selection of gluten-free meals. Its on 2222 and 620. Just opened!

Any other resturants ideas? Please let me know if you found any others!

Thanks,

Lindsay


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luciddream928 Explorer

Hi! I will be moving there in late march/early April. I'll im you my email address, keep in touch.

ptkds Community Regular

I live about 1-1/2 hrs away, towards Houston. So not too far away! If any of you have any Celiac daughters, my dd would LOVE to meet her! She is 8 and feels like she is the only Celiac kid in the world!

  • 2 weeks later...
nickjc055 Rookie
Recently diagnosed as a Celiac --looking for a buddy.

I am new to Austin area. I've been hit by this celiac deal for about two months now. It is definitely hard to swallow but I am trying to turn the corner on it and see the positive light. It would be nice to meet someone who is going thru same stuff. Feel free to email at nickjc055@aol.com

  • 10 months later...
soulcurrent Explorer

Well this is an old old old topic but I'm also in Austin. The only other person I know that is gluten-free is an exboyfriend's new girlfriend. Not too keen on shopping trips with her.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.