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Low Stomach Acid?


jhol

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jhol Enthusiast

hi,

 

came across an article on the internet about low stomach acid. ( soz cant share coz im rubbish with computers) the title if anyones interested is- the uk cenrre for living foods-the acid test by philip weeks

 

it basically says if your acid is low it can cause symptoms like acne rosacea, eczema,food sensitivities,bloating,excessive or lack of appetite,anaemia,weak nails, thinning hair.

 

the test to check is drinking water with 1/2 teaspoon of bicarbonate of soda in it first thing in the morning before eating. then check when you start burping.

1-2 mins - normal levels

2-3 -   low levels

3-5 - very low levels

5 mins or more - potentially no hcl

 

well i did it for 3 days and didnt burp at all!! just got a bit of indigestion about 2 hours later. 

 

so what do any of you think? is this a load of rubbish or what? it would explain a lot to me if its true - its something i could take to the docs and get them to test me for anyway.

 

would appreciate your views on this .ta! 


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GFinDC Veteran

It sounds like a reasonable test  to me Jhol.  I haven't tried it myself though.  I have been adding a little bit of lemon juice to my glass of water for the last week or so.  It seems to help my digestion.  Another natural remedy is called Blessed Thistle.  It is supposed to increase stomach acid also.

 

If you have H. Pylori (bacteria) which many people do, it can also cause low stomach acid.  A good treatment for it is DGL licorice and mastic gum.  They both help but DGL licorice seems better to me.

powerofpositivethinking Community Regular

copied this from another thread I posted in.  here's the link to the whole thread if you're interested https://www.celiac.com/forums/topic/100816-anxiety-and-depression/

 

I think stomach acid is under appreciated  :) check out Why Stomach Acid is Good for You

 

 

 


"Hi tennisman,

 

when I went for my EGD, I was diagnosed with GERD and a hiatal hernia.  Still waiting on my biopsy results, but I had a positive DGP igG score.  I had kind of suspected I had some kind of acid reflux but had never been diagnosed with it.  thankfully, I am happy to report that in only about three weeks gluten free, it has improved substantially.  In another post someone suggested reading the book Why Stomach Acid is Good for You by Jonathan Wright.  I finished it last week, and it is an awesome book!!!!!!!!!!!!!!!!  

 

there was a table on why the author thinks depression occurs closer to the back of the book as follows:

 

Low stomach acid --> reduced absorption of essential amino acids--> neurotransmitter (serotonin, norepinephrine) deficiency--> depression

 

if you read it, the correct pH of your stomach acid is invaluable to how you assimilate nutrients.  if you are unable to absorb nutrients correctly, then it sets off a chain reaction.

 

Before my EGD, my GI doctor offered a prescription of Prilosec since I had thought I had some sort of acid reflux.  He said sometimes that can help get rid of symptoms.  I am of the mind set, I don't want to mask symptoms, I want to get to the root of the problem and get rid of it.  Gluten-free has gotten me off to a good start minus any harsh medications that limit my stomach acid, and after reading the book, the only way I will ever agree to take those meds would be a Heidelberg capsule test to really test how much stomach acid I am producing.  Most people with GERD under produce stomach acid rather than overproduce it, so why would I want to make even less??  Yes, I am assuming I under produce it   :)

 

maybe a simple HCL with pepsin tablet is your answer?  I bought Bluebonnet brand off of Amazon."

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    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
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