Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Severe Itching In Young Toddler


Bluemoments9

Recommended Posts

Bluemoments9 Newbie

My daughter just turned 2 a week ago.  She was a FTT baby from 6 mos on and it wasn't until we determined last August that she either has a severe gluten allergy or Celiac that she began to slowly gain weight.  The endoscopy and bloodwork we had done at 12mos both came back negative (she also hadn't had very much gluten in her life yet though) but she is DQ8 positive.  Her gluten allergy is so bad that if she gets gluten it triggers severe hypoglycemic episodes which then result in seizures.  We have been strict about keeping her gluten free which then keeps her sugars balanced well.  When we originally took gluten out it made her constant diarrhea stop.  Then it started back up and we realized she had a lactose issue as well - eliminated that and she was fine for a few months.  Then about 2 months ago the diarrhea started back up as well as itching ALL over.  It's as if she's itching from the inside out.  She itches so much that she creates sores all over her head, face & body.  We wondered if it was dairy so we eliminated that too.  Taking the dairy out made the diarrhea stop completely (going on 2.5 weeks now) but the itching has not let up.  We are in the process of scheduling allergy testing.  Is itching like that a symptom of Celiac?  Could it be that her body is becoming more sensitive over time?  Since we originally thought it was a gluten intolerance vs Celiac we have not gone to the extreme of cooking with her own pots, toaster oven, crumbs on the table, gluten in body products or fabrics, etc.  It has never seemed to make a difference.   I'm at a loss & looking for any help or suggestions.  Thanks in advance.     


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

The body can appear to be reacting more forcefully as one recovers.  Many of us have noted that.  I think the body is less overwhelmed  so we can tell when it goes out of whack.

 

I hope you can help the little one's rash.  I would keep getting more stringent watching for more and more products to be gluten free, until the itching subsides.  100 % cotton fabric has been helpful for me.  Separate pots ect. in the kitchen might help deliver  her.  I would work on it.

 

Homemade soap might be helpful in itching relief.  I have heard of rashes clearing up when peppermint soap is used on them.  You can often buy it at craft fairs.  I make it but I do not sell it.  Always check the ingredients many soap makers use wheat germ in their soaps.  Homemade soap could be helpful, but I think getting to what causes it would be the best.

 

You might try asking this under DH, so people that have rash will see it.

wmramsel Explorer

My daughter (2 1/2 yo) gets 3 different kinds of rash (all itchy) when she has a gluten reaction.  At first it was just DH, then we added eczema (when we added gluten back into her diet at 14months, long story) and a 3rd when she had an extreme gluten reaction after we had been gluten free for 6 months and wanted to get her officially tested.  

 

I make my own laundry detergent that is free and clear, I can't imagine tackling the task of trying to find a gluten-free detergent that didn't kill my budget.  I am on the quest right now to find the *right* gluten-free skin care products for her that won't also break my budget.  My husband is a teacher and I'm currently job searching, so "the budget" is and ever present enemy.  

 

When a pediatrician that I tried for 2 appointments and didn't go back to saw her eczema before we went gluten-free for her diet, he prescribed 2% hydra cortisone cream.  That helps a lot for when she gets glutened accidentally.  And my pediatrician now (whom I LOVE) had us put anti-bacterial ointment on her DH, which seems to help the pain at the very least.  

 

The 3rd rash is very weird, and we haven't really figured out what to do with it other than hycra cortisone for itching.

 

Anyway, we are very new to this as well, but I hope that it helps!  If only to say "we're there too."

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.