Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Do A Gluten Challenge?


ntruth

Recommended Posts

ntruth Newbie

 Hello,

        I have been struggling with IBS for 3 years now.  I have talked to doctors about it, but they look at me crazy and tell me to reduce my dairy intake.  Now, I'm trying to find out what is causing the IBS myself; I have decided to take a food allergy IgG test. I used to eat a lot of wheat products: Whole wheat toast for breakfast; then a turkey sandwich for lunch; and a wheat roll with dinner. I ate a lot of pasta. For the past few months my diet has been gluten light. I gave up coffee, soy, dairy, and wheat for 7 days last week and felt so much better; but I would like to know specifically what foods I'm sensitive to before eliminating multiple food groups.   I have never been gluten or wheat free (longer than 7 days), so is it necessary that I do a gluten challenge for 3 months? How long should I eat gluten heavy before getting an IgG test?

 

 

 

 

      


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taynichaf Contributor

 Hello,

        I have been struggling with IBS for 3 years now.  I have talked to doctors about it, but they look at me crazy and tell me to reduce my dairy intake.  Now, I'm trying to find out what is causing the IBS myself; I have decided to take a food allergy IgG test. I used to eat a lot of wheat products: Whole wheat toast for breakfast; then a turkey sandwich for lunch; and a wheat roll with dinner. I ate a lot of pasta. For the past few months my diet has been gluten light. I gave up coffee, soy, dairy, and wheat for 7 days last week and felt so much better; but I would like to know specifically what foods I'm sensitive to before eliminating multiple food groups.   I have never been gluten or wheat free (longer than 7 days), so is it necessary that I do a gluten challenge for 3 months? How long should I eat gluten heavy before getting an IgG test?

I dont think that you need to do a gluten challenge for 3 months.. I'm GUESSING maybe a month, since youve only been gluten free for one week. I think it is important to test, just so you can get an idea of why gluten is effecting you.

 

If you don't want to get tested, there is a minth long diet called the whole 30. It eliminates certain foods for a week or so, then reintroduces them. I have never done this diet, but I think it would be very effective at targeting the foods that bother you.

 

<3

Lisa Mentor

 Hello,

        I have been struggling with IBS for 3 years now.  I have talked to doctors about it, but they look at me crazy and tell me to reduce my dairy intake.  Now, I'm trying to find out what is causing the IBS myself; I have decided to take a food allergy IgG test. I used to eat a lot of wheat products: Whole wheat toast for breakfast; then a turkey sandwich for lunch; and a wheat roll with dinner. I ate a lot of pasta. For the past few months my diet has been gluten light. I gave up coffee, soy, dairy, and wheat for 7 days last week and felt so much better; but I would like to know specifically what foods I'm sensitive to before eliminating multiple food groups.   I have never been gluten or wheat free (longer than 7 days), so is it necessary that I do a gluten challenge for 3 months? How long should I eat gluten heavy before getting an IgG test?

Hello and welcome!

 

If you have been gluten light for some time, I would think it would be reasonable that two-three week on a full gluten diet would be appropriate for testing. A three month challege is no longer the norm....lucky you! :P

 

I would suggest that you eliminate one food at a time, begining with gluten/dairy.  And add back diary after several weeks.....after testing. 

 

Good luck! :)

whatsit Newbie

I had been nearly wheat-free for a week when I went to my doctor, and he said that the tests would still work. Don't wait around, though.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      4

      New issue

    2. - Jmartes71 replied to chrish42's topic in Doctors
      3

      Doctors and Celiac.com

    3. - RMJ replied to Xravith's topic in Introduce Yourself / Share Stuff
      1

      Do Gluten Enzymes actually work?

    4. - Scott Adams replied to FannyRD's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free phosphate binders for dialysis patients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,182
    • Most Online (within 30 mins)
      7,748

    Bigred404
    Newest Member
    Bigred404
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I was taking medicine for sibo but it was not agreeing with my stomach at all.Was on gabapentin but it amps me up.I was taking in morning because it wasn't allowing me to sleep.This has always been an issue with medicine and me.Even going to dentist, the good shot that numbs you once, I can't take because it makes my heart beat fast and I  get the shakes.I have to take the crappy stuff and get injected always more than 4 times always.Its infuriating 
    • Jmartes71
      I showed one doctor I went to once because completely clueless of celiac disease and yes that one was connected to a well known hospital and she said oh thats just a bunch of people that think they are celiac coming together. I said um no they have doctors and knowledge behind what is being written. So bay area is Downplaying this site! SADLY 
    • RMJ
      If you successfully digest gluten with enzyme supplements so it won’t give you side effects, your challenge won’t be worthwhile because the digested fragments of gluten also won’t stimulate antibody production or cause intestinal damage.  
    • FannyRD
      Thanks for the resource! I will check it out!
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.