Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Allergy?

Tigercat17

Recommended Posts

Tigercat17 Enthusiast
Tigercat17
Posted

Hi all!

 

I am so overwhelmed right now. I have super itchy skin rash for the last two months that will not go away. I've been to two doctors so far -my PCP and derm. They gave me predisone. It helped, but it didn't go away. AT first I thought it was poison ivy, but I think the predisone should have taken it away if that was the case. The derm doctor gave me two kinds of cream,  took a biopsy and it came back as just an allergy. So it's not DH. I didn't change any products, but I am really sensitive to fragrance. I have to buy fragrance free products. And the weird thing about the rash is it's on my stomach, shoulders, back, arms and legs, but not my face. It makes me wonder if it's my laundry detergent, but I haven't changed that either.

 

So now I'm starting to think it's a corn or soy allergy. I've been doing some research and corn is in everything. I've suspected that I have a corn intolerance since I've been gluten free. I can't eat any of the gluten free cereals except for maybe one or two. and that's only once a week. I know I can't over do it on processed foods. And the last two months I've been going a little crazy with Frito's, so I've been eating more corn lately. Then yesterday I had a gluten free cereal, Frito's and popcorn all in the same day and I swear it looks like the rash has gotten worse. :( The cream the derm doctor gave me is helping, but it's just not going away.

 

I'm not sure what to do. Today I'm trying not to eat any corn products, but I think I already did without knowing it. I think it's in my salad dressing. I've been tested for a corn allergy with blood work and it came back negative, but I heard these tests aren't really accurate.

 

Sorry, I'm so depressed here, but I'm just so bummed. It's hard enough to be gluten free and I think corn might be even harder to avoid. I'll really miss my chips.  :(

 

So does anyone have any suggestions? Should I go to my allergy doctor to get more testing for a corn or soy allergy or should I just try to avoid them on my own?

 

Thanks everyone!

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

Did your derm take a biopsy of CLEAR skin right next to an ACTIVE lesion? From what I have read here, a lot of dermatologists don't know how to do a DH biopsy correctly.

Tigercat17 Enthusiast
Tigercat17
Posted
  • Author

Did your derm take a biopsy of CLEAR skin right next to an ACTIVE lesion? From what I have read here, a lot of dermatologists don't know how to do a DH biopsy correctly.

I'm not sure. That's interesting though. They actually took two biopsy's from my bum. :( I'll have to make sure it's not a gluten issue for sure and go through everything again, too. I am very careful and I've been keeping a food log for the last almost 4 years now. I am very sensitive. And I swear the only time I have any health problems it's always, always because I'm getting a small amount of gluten that I'm unaware of. And it's usually from gluten-free vitamins. :( I've been taking Kirkman Lab vitamins for the last two years without any problems, but you never know. Gluten is sneaky. I have been eating more Frito's lately and I know I really can't tolerate a lot of processed foods. So maybe I'll eat more wholefoods again for a while to see if it helps.

 

My skin has been so itchy it even wakes me up at night so I'm not getting much rest lately. I never had reactions like this before. :(

 

Thanks for your help Bartfull! :)

bartfull Rising Star
bartfull
Posted

Here's the thing - even if you aren't getting any gluten, DH reacts to iodine. If those Frito's have iodized salt, that could be your answer. Have you been over to the DH section here? I think you should go look at some of the pictures folks have posted and compare your rash to those, then read as much info as you can. Ask lots of questions. Maybe it's NOT DH, but it can't hurt to educate yourself about it. And there are some WONDERFUL people here who can help you. :)

Tigercat17 Enthusiast
Tigercat17
Posted
  • Author

Here's the thing - even if you aren't getting any gluten, DH reacts to iodine. If those Frito's have iodized salt, that could be your answer. Have you been over to the DH section here? I think you should go look at some of the pictures folks have posted and compare your rash to those, then read as much info as you can. Ask lots of questions. Maybe it's NOT DH, but it can't hurt to educate yourself about it. And there are some WONDERFUL people here who can help you. :)

 

Thanks Bartful! I didn't know that iodine can cause DH. I eat a lot of chips and nuts almost everyday. You might be on to something. I'll be checking it out.  :)

 

Thanks again!

  • 1 year later...
Finally-45 Contributor
Finally-45
Posted

Like Alex said-- go for histamine intolerance. It has a high likelihood of being unpredictable, weird, and easy to fool Drs.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Unexpected gluten exposure risk from cultivated mushrooms

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise...
    2. Scott Adams
      - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Unexpected gluten exposure risk from cultivated mushrooms

      I agree with @trents, but thank you for bringing this up here!
    3. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also...
    4. trents
      - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    5. Jane02
      - Jane02 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.